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We bring you a delicious, nutritious and healthy dessert: Sugar Free Yoghurt Cake.
Ingredients
- 3 Eggs
- 300 g Greek yoghurt
- ¼ tsp Sucralose Powder by FoodSeries
- 15 g Maize Flour
- 1 tbsp Evonative Whey in Salted Caramel Flavour
| Nutritional Information per serving | |
|---|---|
| Calories: | 95kcal |
| Fat: | 6,2g |
| of which saturates: | 3,2g |
| Carbohydrates: | 3g |
| of which sugars: | 1,7g |
| Fiber: | 0,3g |
| Proteins: | 6,8g |
| Salt: | 0,2g |
How to make: Sugar Free Yoghurt Cake
| Preparation time: | 5 minutes |
| Cooking time: | 50 minutes |
| Portion size: | 1 Piece |
| Number of servings: | 8 |
| Cooking style: | European |
- Mix all the ingredients together.
- Place the mixture in a bowl.
- Bake in the oven at 180ºC for 45-50 minutes.
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Review of Sugar Free Yoghurt Cake
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Flavour - 100%
100%
