Fitness, Nutrition, Health and Sports Blog In the HSNstore Blog you will find tips about Fitness, sport in general, nutrition, and health – HSNstore.com 
If you’re a chocolate lover, this Protein Chocolate and Hazelnut Cheesecake has everything it takes to become one of your favourite desserts. A creamy cheesecake with the irresistible flavour of cocoa and hazelnuts, topped off with a spectacular white chocolate finish. Super easy to make and perfect for enjoying a deliciously different sweet treat.
Ingredients
- 3 medium eggs
- 1 plain yoghurt
- 100 g cocoa and hazelnut protein cream
- 25 g white chocolate protein cream
- 100 g erythritol powder
- 20 g cornflour
- 12 g baking powder
- 1 g salt
| Nutritional Information per serving | |
|---|---|
| Calories: | 170,5kcal |
| Fat: | 10,9g |
| of which saturates: | 3,9g |
| Carbohydrates: | 8,3g |
| of which sugars: | 3,9g |
| Fiber: | 1,8g |
| Proteins: | 9,8g |
| Salt: | 0,2g |
How to make: Protein Chocolate and Hazelnut Cheesecake
| Preparation time: | 8 minutes |
| Cooking time: | 1 hour |
| Portion size: | 1 piece |
| Number of servings: | 8 |
| Cooking style: | American |
- In a bowl, mix the cream cheese, eggs, 75 g of the cocoa and hazelnut protein spread and the plain yoghurt.
- Add the sifted cornflour, erythritol, salt and baking powder. Mix until smooth.
- Pour the mixture into a cake tin and bake at 175°C for 50 minutes, using top and bottom heat. If necessary, or if you prefer a firmer cheesecake, bake for a further 10 minutes, covering it with aluminium foil to prevent the top from browning.
- Leave to cool before removing from the tin.
- Decorate with more cocoa and hazelnut protein spread and drizzle the white chocolate protein spread over the top.
Protein Chocolate and Hazelnut Cheesecake Rating
Quick to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
