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Are you looking for a refreshing, creamy and unique dessert? These mini yogurt pops with white chocolate are the perfect treat for hot summer days. Made with Greek yogurt, a touch of citric acid and Tasty Drops to create different flavours, they stand out for their irresistible sugar-free white chocolate coating, which hardens instantly into a thin, crunchy shell. They are incredibly easy to make, can be customised with a wide variety of colours and flavours, and are ideal as a snack or dessert for the whole family.
Ingredients
- 300 g Greek yogurt
- 8 g citric acid
- 2 g sucralose
- Sugar-free white chocolate
- 12 ml coconut oil
- Food colouring
| Nutritional Information per serving | |
|---|---|
| Calories: | 71,7kcal |
| Fat: | 6,5g |
| of which saturates: | 4g |
| Carbohydrates: | 1,5g |
| of which sugars: | 1,5g |
| Fiber: | 0,1g |
| Proteins: | 1,8g |
| Salt: | 0,1g |
How to make: Mini Yogurt Pops
| Preparation time: | 8 minutes |
| Cooking time: | 1 minute |
| Portion size: | 2 mini yogurt pops |
| Number of servings: | 4 |
| Cooking style: | Mediterranean |
- Mix the ingredients for each flavour until smooth. Repeat the process for all four flavours: watermelon, mixed berries, lemon and blueberry.
- Fill the ghost-shaped silicone moulds and freeze until completely solid.
- Melt the sugar-free white chocolate and divide it evenly into four small glasses. Add approximately 3 ml of coconut oil to each glass to create a smoother, more fluid coating.
- If desired, add food colouring to each portion of chocolate.
- Remove the pops from the moulds and dip each one into its corresponding chocolate coating. The chocolate will harden within seconds.
- Return the pops to the freezer for a few minutes before serving.
Mini White Chocolate Yogurt Pops Rating
Quick to make - 100%
Ingredients - 100%
Nutritional value - 100%
Flavour - 100%
100%
