Fitness, Nutrition, Health and Sports Blog In the HSNstore Blog you will find tips about Fitness, sport in general, nutrition, and health – HSNstore.com 
Prepare this super tasty recipe in no time: Lemon Yogurt Cake.
Ingredients
- 50ml of lemon juice
- 20g of Low Fat Yogurt Powder from FoodSeries
- 1 egg
- 60g of Instant Oat Flour from FoodSeries
- 25g of Erythritol Powder from FoodSeries
- 5g of yeast
| Nutritional Information per serving | |
|---|---|
| Calories: | 31,6kcal |
| Fat: | 1,6g |
| of which saturates: | 0,4g |
| Carbohydrates: | 8,2g |
| of which sugars: | 1,5g |
| Fiber: | 0,5g |
| Proteins: | 3,6g |
| Salt: | 0,1g |
How to make: Lemon Yogurt Cake
| Preparation time: | 12 minutes |
| Cooking time: | 3 minutes |
| Portion size: | 1 Piece |
| Number of servings: | 6 |
| Cooking style: | American |
- Mix the lemon juice with the yogurt powder until you have a smooth cream.
- Beat the egg, add the yogurt and integrate.
- Add the rest of the ingredients and mix well.
- Place the mixture in a small rectangular mold and cook for 2:30-3:00 minutes in the microwave at maximum power.
- Decorate with more yogurt and lemon zest.
We have prepared the shopping cart with the ingredients for this recipe.
Lemon Yogurt Cake Rating
Quick to make - 100%
Ingredients - 100%
Nutritional value - 100%
Flavour - 100%
100%
