Oat Pancakes with Greek Yoghurt and Blackcurrants

Oat Pancakes with Greek Yoghurt and Blackcurrants

An extra delicious recipe for oat and egg white pancakes with an incredible texture thanks to the Greek yoghurt and exquisite touch of blackcurrants.

Recipe Tips: Oat Pancakes with Greek Yoghurt and Blackcurrants

  • Preparation time: 5 minutes
  • Cooking time: 10 minutes
  • Portion size: 5
  • Number of servings: 1 Pancake
  • Cooking style: European

Ingredients

Nutritional Information per serving
Calories:103,5kcal
Fat:3,5g
of which saturates:1,6g
Carbohydrates:11,2g
of which sugars:0,8g
Fiber:1,5g
Proteins:6,8g
Salt:0,4g

How to make: Oat Pancakes with Greek Yoghurt and Blackcurrants

  1. Mix and whisk together the oats, egg whites and Greek yoghurt.
  2. Cook the pancakes in a non-stick pan.
  3. Plate them up and add syrup to taste.
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Review of Oat Pancakes with Greek Yoghurt and Blackcurrants

Quick to make - 100%

Ingredients - 100%

Nutritional value - 100%

Taste - 100%

100%

HSN Evaluation: 5 /5
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About Javier Colomer
Javier Colomer
"Knowledge Makes Stronger", Javier Colomer's motto, sets out his clearest statement of intentions expressing his knowledge and fitness experience.
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