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We recommend you try our Fit Carrot Cake!
Ingredients
- 2 medium carrots
- 2 eggs
- 60 g Instant Oat Flour by FoodSeries
- 20 g Almond Flour by FoodSeries
- 20 g Evowhey Protein by SportSeries in vanilla flavour
- 30 ml Organic Virgin Coconut Oil by BioSeries
- 80 g natural yoghurt
- 40 g Erythritol Powder by FoodSeries
- 5 g Ceylon Cinnamon Powder by FoodSeries
- 6 g baking powder (chemical yeast)
- 1 handful of walnuts
- 150g cream cheese
| Nutritional Information per serving | |
|---|---|
| Calories: | 170,7kcal |
| Fat: | 11,9g |
| of which saturates: | 5,9g |
| Carbohydrates: | 6,6g |
| of which sugars: | 1,2g |
| Fiber: | 1,3g |
| Proteins: | 9,3g |
| Salt: | 0,5g |
How to make: Fit Carrot Cake
| Preparation time: | 8 minutes |
| Cooking time: | 45 minutes |
| Portion size: | 1 Piece |
| Number of servings: | 8 |
| Cooking style: | American |
- Chop the carrots and blend together with the eggs, oil and yoghurt.
- Transfer the batter to a bowl and add the sifted oat flour, ground almonds, cinnamon, erythritol and baking powder.
- Mix well, transfer to a silicone mould (this one is 15 cm in diameter) and cook in the microwave at maximum power for 5 minutes (or in the oven for 45 min at 180°C).
- For the topping, mix light cream cheese with vanilla protein. Place on top of the cake when cool and decorate with a few nuts.
If you liked this amazing cake, you can already get the ingredients in your shopping cart.
Review of Fit Carrot Cake
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Flavour - 100%
100%
