QUINOA - 454g




- Quinoa.
- Gluten and GMO-free.
- Suitable for vegans and vegetarians.
What is Quinoa?
Quinoa by Now Foods is the whole quinoa grain, a perfect ingredient for many recipes.
How to take Quinoa
You can use Quinoa in both salty and sweet recipes, such as Quinoa Biscuits with Raisins:
Ingredients:
- 80g of quinoa
- 40g of Instant Oat Flour cookies and cream
- 3 spoonfuls of Coconut Oil
- 2 eggs
- 20g of small sultana raisins
- 1 spoonful of honey
- 1 pinch of salt
Preparation:
- Boil the quinoa.
- In a bowl, mix the quinoa with the oat flour, eggs, coconut oil and salt. Mix everything up until you obtain a mass.
- Add the honey and raisins. Stir properly.
- Preheat the oven at 200ºC while you put some baking paper on the oven tray.
- Use the previous mass to make the biscuits and put them on the baking paper.
- Finally, put the tray in the oven and cook for 15-20 minutes at 170ºC. Cook until the biscuits become golden.
In addition, there is also the organic tri-colour version Tri-colour Quinoa Organic with a mix of white, red and black quinoa available. Try it!
Nutritional Facts |
Amount per 100g | |
---|---|
Energy Value | 1544kJ/369.5Kcal |
Fat | 5.4g |
of which saturated | 0g |
Carbohydrates | 65.2g |
of which sugars | 0g |
Fibre | 6.5g |
Proteins | 12.2g |
Salt | 0g |
QUINOA - 454g ingredients:
Whole grain Quinoa.Warnings de QUINOA - 454g:
Keep in a cool and dry place. Keep out of reach of the smallest children.
How to take
For 1 cup of quinoa you will need 2 cups of water or stock. Place the quinoa in a colander and rinse with cold water. Place the water or stock in a pan and boil. Add the quinoa and lower the heat. Cover the pan and allow the quinoa to cook for at least 15 minutes or until the liquid has all been absorbed. When the quinoa is ready, remove the pan and drain the quinoa. Serve it and enjoy!