INMU BIOTICS 25B UFC
- 25B UFC bacteria formula.
- 9 different ferment strains.
- With Insulin and FOS.
- Suitable for vegans.
- HSN formula.
- Immune system booster.
Table of contents
Inmu Biotics 25B UFC – Immune System Booster from HSNessentials is a product made from a combination of 6 strains of Lactobacillus genus ferments and 3 strains of Bifidobacterium, with functional fibres: Insulin and Fructooligosaccharides in its composition.
The ferments are bacterias, live microorganisms also known as probiotics that the WHO and FAO define as compounds that, when ingested in sufficient quantities, present possible health benefits in people.
The Imnu Biotics 25B UFC is our daily consumption 'Biotics' support version, formulated with a combination of ferments intended to maintain immune system health.
The Inmu Biotics 25B UFC – Immune System Booster product is suitable for vegetarians and vegans as no ingredients of animal origin have been used in its production.
Because the pace that we live life at today causes a great deal of stress – we sleep little, and often the sleep is of poor quality, and this has a negative impact on the immune system (Besedovsky et al., 2019).
Ferments have been shown to have a modulating impact on immune system activity, being able to maintain the normal functioning of the immune system in situations of high stress.
Ferments are living microorganisms, which, when consumed with enough CFU's, colonise the intestinal system and have a positive effect on the immune system response.
This is because 70% of our immune system is located in the intestine, and food supplementation with ferments with positive effects has shown to improve immune system response (Jäger et al., 2019).
Maldonado et al. (2019), conducted a review of the biomedical literature and concluded that:
Bacterial ferments are capable of interacting with the cells that make up the membrane of the intestinal epithelium, modulating various mechanisms that influence the response of the immune system by exerting positive effects on it.
As bacteria show different activity depending on the specific strain referred to, multiple combinations and effects of specific strains have been investigated.
One of the most studied population groups are athletes, because the high energy demands can compromise the functionality of their immune system, so their risk of infection is higher when they do a lot of intense training.
Different strains have shown different strengthening effects on the immune system of athletes after the use of species of the Lactobacillus genus such as acidophilus, gasseri and casei for a variable period of time between 21 and 30 days (Jäger et al., 2019).
The use of correctly structured formulas based on scientific evidence reporting biological activity of certain strains of bacteria seems to be superior to the use of products containing only one particular strain, and it is speculated that this may be due to synergistic effects between the ferments.
Studies like that of Panghal et al. (2018) show us that the combination of L. casei , L. rhamnosus, L. acidophilus and B. lactis, amongst other species, has positive effects on certain markers of immune system function.
The ISSN, one of the most authoritative organisations within sports nutrition research, positioned itself in 2019 on the use of these products, establishing that:
'In an athletic population, specific probiotic strains can reduce the number of episodes, severity and duration of upper respiratory tract infections'.
The addition of Insulin and FOS to the formula has been developed in relation to numerous scientific studies like those of Markowiak et al. (2017) that indicate that:
Combining the ferments with compounds with prebiotic action – that is, those dietary fibres that can ferment in the colon – seems to be superior to using these compounds without the addition of prebiotic fibers.
One of the quality criteria for developing a product designed to take advantage of the benefits of bacterial ferments is that the bacteria used are naturally present in the human body.
This is a way to guarantee not only the maximum safety of the bacteria, but also the effects on our organism, with them being natively present.
The bacteria used in the Inmu Biotics 25B CFU come from cultures extracted from human samples, meaning this condition is fulfilled and the quality of the product guaranteed.
You may have noticed that the quantities of bacteria used in the product are not expressed in units of mass such as milligrams. Some companies may do this, but it's an error, as the activity of the bacteria is determined according to the amount of living microorganisms at the end of their useful life.
The 25B CFUs in our Inmu Biotics guarantee that at the end of the product's life it will still contain biological activity, and that at least a fraction of its bacteria, enough to exert positive effects, will still be alive.
Being able to certify the CFU content of HSN's Biotics products is a sign of great quality control and knowledge of product efficiency.
You only need to take one capsule, once a day, with a meal.
It goes well with products such as:
- Zinc Bisglycinate (25mg Zinc).
- Glucomannan powder.
- Evonative Whey.
- Green coffee extract (20:1) 500mg.
- Besedovsky, L., Lange, T., & Haack, M. (2019). The sleep-immune crosstalk in health and disease. Physiological Reviews, 99(3), 1325–1380.
- Bielecka, M. (2006). Probiotics in food. Chemical and Functional Properties of Food Components, Third Edition, 413–426.
- Jäger, R., Mohr, A. E., Carpenter, K. C., Kerksick, C. M., Purpura, M., Moussa, A., … Antonio, J. (2019). International Society of Sports Nutrition Position Stand: Probiotics. Journal of the International Society of Sports Nutrition, 16(1), 62.
- Maldonado Galdeano, C., Cazorla, S. I., Lemme Dumit, J. M., Vélez, E., & Perdigón, G. (2019). Beneficial effects of probiotic consumption on the immune system. Annals of Nutrition and Metabolism, 74(2), 115–124.
- Markowiak, P., & Slizewska, K. (2017). Effects of probiotics, prebiotics, and synbiotics on human health. Nutrients, 9(9).
|Daily doseper serving|
|Serving size: 1 veg caps|
|Daily dose: 1 veg caps|
|Servings per container: 120|
|Ferments mix (9 strains)||25 billion CFU|
|Lactobacillus acidophilus||5 billion CFU|
|Lactobacillus casei||5 billion CFU|
|Bifidobacterium bifidum||2.5 billion CFU|
|Bifidobacterium lactis||2.5 billion CFU|
|Lactobacillus rhamnosus||2.5 billion CFU|
|Lactobacillus reuteri||3.75 billion CFU|
|Bifidobacterium longum||1.25 billion CFU|
|Lactobacillus fermentum||1.25 billion CFU|
|Lactobacillus gasseri||1.25 billion CFU|