HYDROLYSED COLLAGEN + MAGNESIUM 2.0 POWDER
- Hydrolysed bovine collagen.
- With Vitamin C and Magnesium.
- Great solubility.
- No strong collagen taste.
- 100% fish-free.
Table of contents
Hydrolysed Collagen + Magnesium 2.0 powder from EssentialSeries is a flavoured dietary supplement powder made from hydrolysed bovine collagen, magnesium citrate and ascorbic acid.
Collagen is the protein found in the body, present in most connective tissues. It is made up of two α1 chains and a third α2 chain, forming a triple helix interlaced structure. (González-Hernández, 2010; Meisenberg y Simmons, 2018).
Hydrolysed Collagen + Magnesium 2.0 powder is a product developed with excellent refreshing flavours such as: Pineapple, Red Fruits, Apple, Orange, Lemon and Watermelon.
Collagen is the most abundant protein in our body, the body synthesises it from amino acids such as glycine, proline and hydroxyproline. Its biochemical characteristics include the fact that each helix chain has 338 uninterrupted repeats of a glycine-X-Y triplet, in which X is generally proline and Y is hydroxyproline. Collagen also contains hydroxylysine (González-Hernández, 2010).
Collagen is hydrolysed to improve its organoleptic properties (such as solubility), decrease its viscosity, its isoelectric point, and especially its oral bioavailability, which in the case of native collagen is very low (León-López et al., 2019).
Hydrolysis is a treatment that decreases the molecular weight of the conformational elements of the collagen protein, allowing low molecular weight oligopeptides to be obtained.
Did you know...
Magnesium is an essential nutrient and serves as a cofactor for more than 300 enzymes involved in biosynthetic processes?
(EFSA NDA, 2009)
In the human body, 50-60% of magnesium is located in the bones […] adsorbed on the surface of the hydroxyapatite crystals that form the bone structure.
Magnesium contributes to the normal maintenance of bones and teeth.
Vitamin C acts as an electron donor (and cofactor) for eight human enzymes, three of which are involved in the biosynthesis (and cross-linking) of collagen and other connective tissue components.
Vitamin C is a co-enzyme for three different dioxygenase enzymes that catalyse the addition of hydroxyl groups to the amino acids proline and lysine of the collagen molecule to stabilise the triple helix.
Vitamin C contributes to the normal formation of collagen for the normal function of cartilage, bones, and skin.
As previously established, hydrolysis of collagen is an important process for the increased bioavailability of the protein when administered orally.
The enzymatic hydrolysis process to which our hydrolysed collagen has been subjected allows the exposure of the structures of small amino acid bonds to the medium, by breaking the bonds that make up the cross-linked formations and the hydrolysis of the peptide bonds that make up each of the alpha chains.
A superior quality of collagen!
Collagen is normally obtained from fish, a source that produces a strong characteristic taste in hydrolysed collagen.
Instead, our collagen is bovine collagen, treated using collagenase enzymes to obtain it without the use of chemicals in acidic or alkaline environments that produce strong corrosion and salt concentration in the raw material produced.
Our collagen is hydrolysed bovine collagen, which doesn't negatively alter the taste of the product like other commonly used treatments.
Our 2.0 formula has been supplemented with the mineral magnesium in the form of citrate salts and vitamin C (ascorbic acid).
Vitamin C contributes to the normal formation of the collagen helix cross-links, and is a great complement to this product.
And magnesium, in the form of the citrate salt, is a great supplement with high bioavailability of elemental magnesium that contributes to normal bone formation.
Take one level-filled (10g) scoop, once a day.
This product goes great with HSN products such as:
- MSM (Methylsulphonylmethane) powder.
- Turmeric extract (50:1) 650mg + Bioperine.
- Boswellia serrata extract (20:1) 500mg.
- Iron Bisglycinate (25mg Iron).
- EFSA Panel on Dietetic Products, N. and A. (NDA). (2009). Scientific Opinion on the substantiation of health claims related to vitamin C pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA Journal, 7(10), 1226.
- EFSA Panel on Dietetic Products, N. and A. (NDA). (2009). Scientific Opinion on the substantiation of health claims related to magnesium pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA Journal, 7(10), 1216.
- González-Hernández, A. (2019). Principios de bioquímica clínica y patología molecular. Travessera de Grácia, España: Elsevier España.
- León-López, A., Morales-Peñaloza, A., Martínez-Juárez, V. M., Vargas-Torres, A., Zeugolis, D. I., & Aguirre-Álvarez, G. (2019). Hydrolyzed collagen-sources and applications. Molecules, 24(22).
- Simmons, W. H., & G., M. (2018). Principios de bioquímica médica (4a ed.). s.d., s.d.: Elsevier España.
|per servingDaily dose|
|Serving size: 1 scoop of 20ml (10g)|
|Daily dose: 1 scoop of 20ml (10g)|
|Servings per container: 15|
|Amount per serving||NRV*|
|NRVs (Nutrient Reference Values) established in Regulation (EU) 1169/2011 of 25 October 2011. †† NRVs are not established on this occasion.|
HYDROLYSED COLLAGEN + MAGNESIUM 2.0 POWDER 150g APPLE ingredients:Hydrolysed collagen (bovine), magnesium citrate, flavouring, ascorbic acid (vitamin C), acid (citric acid), anti-caking agent (silicon dioxide), natural flavouring, colour (caustic sulphite candy), sweetener (sucralose).
Warnings de HYDROLYSED COLLAGEN + MAGNESIUM 2.0 POWDER 150g APPLE:Store in a cool (below 25°C), dry and dark place. Do not exceed the stated recommended daily dose. Keep out of reach of the smallest children. Nutritional supplements should not be used to replace a balanced diet.
How to take
Mix 1 scoop of 20ml with water, take 1 time a day.
Videos Related To HYDROLYSED COLLAGEN + MAGNESIUM 2.0 POWDER
A satisfied customer says:
Tanto en el trabajo como en los entrenamientos fuerzo mucho las articulaciones y suelen dolerme. Desde que empecé a tomarme el colágeno con magnesio siento que están más fuertes y ya no me duelen con los impactos en los saltos.
A critical customer says:
No está mal
Pedimos el de sabor a frutos rojos porque el otro colágeno que solemos tomar con sabor a cereza ha estado sin stock durante mucho tiempo y necesitábamos un sustituto. Este no está mal de sabor, pero preferimos el otro que comento de cereza.
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