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The famous American recipe, but suitable for vegans: Mac and Cheese.
Ingredients
- 100g Cashews
- 150g Hot water
- 250g of Cooked pasta
- Squeeze of lemon
- 1 tsp EssentialSeries Tumeric Powder
- ½ Garlic clove
- 2 tsp FoodSeries Nutritional Yeast
- 1 tsp Sweet Paprika
| Nutritional Information per serving | |
|---|---|
| Calories: | 247,9kcal |
| Fat: | 13,5g |
| of which saturates: | 2,2g |
| Carbohydrates: | 21,6g |
| of which sugars: | 2,5g |
| Fiber: | 3,9g |
| Proteins: | 10g |
| Salt: | 0,2g |
How to make: Vegan Mac and Cheese
| Preparation time: | 12 minutes |
| Cooking time: | 12 minutes |
| Portion size: | 1 Bowl |
| Number of servings: | 4 |
| Cooking style: | American |
- Soak the cashews in hot water for 1 to 2 hours.
- Cook and drain the pasta, then set aside.
- Once the time has passed, add the cashews and water to a food processor along with the rest of the ingredients for the "cheese" sauce. Blend well.
- Add salt to taste.
- Add the sauce to the pasta and mix well.
Review of Vegan Mac and Cheese
Easy to make - 100%
Ingredients - 100%
Nutritional values - 100%
Taste - 100%
100%
