Vegan Beetroot Sponge Cake

Vegan Beetroot Sponge Cake

We bring you this delicious Vegan Beetroot Sponge Cake which is made with soy protein isolate and is high in vegetable protein!

Recipe Tips: Vegan Beetroot Sponge Cake

  • Preparation time: 8 minutes
  • Cooking time: 30 minutes
  • Portion size: 1 Piece
  • Number of servings: 5
  • Cooking style: American

Ingredients

Nutritional Information per serving
Calories:121kcal
Fat:1,8g
of which saturates:0,4g
Carbohydrates:17,8g
of which sugars:3,3g
Fiber:2,8g
Proteins:8,4g
Salt:0,3g

How to make: Vegan Beetroot Sponge Cake

  1. Put the dry ingredients in a bowl first and mix, then add the rest of the ingredients.
  2. Using a whisk, mix all the ingredients together until the desired texture is obtained.
  3. Pour into a mould and spread the sponge cake mixture.
  4. Bake in the oven at 170º for about 30 minutes
Don’t waste a second and head over to the shopping basket now where we’ve left the products for the recipe.
Review of Vegan Beetroot Sponge Cake

Easy to make - 100%

Ingredients - 100%

Nutritional value - 100%

Taste - 100%

100%

HSN Evaluation: 5 /5
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About Javier Colomer
Javier Colomer
"Knowledge Makes Stronger", Javier Colomer's motto, sets out his clearest statement of intentions expressing his knowledge and fitness experience.
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