Black Charcoal Cafe Latte

Black Charcoal Cafe Latte

Today we bring you an innovative recipe: Black Charcoal Cafe Latte.

Enjoy this delight of functional, modern cuisine with a touch of gourmet.

Recipe Tips: Black Charcoal Cafe Latte

  • Preparation time: 5 minutes
  • Cooking time: 1 minute
  • Portion size: 1 mug
  • Number of servings: 1
  • Cooking style: American

Ingredients

Nutritional Information per serving
Calories:181kcal
Fat:3,9g
of which saturates:2,8g
Carbohydrates:33g
of which sugars:29g
Fiber:2g
Proteins:3,5g
Salt:0,4g

How to make: Black Charcoal Cafe Latte

  1. Prepare a moka pot or French press with at least 350ml of coffee, for 2 servings.
  2. Let the coffee cool down.
  3. Pour the coffee into the blender container or similar. Open the activated charcoal capsules and pour them in together with ¼ teaspoon of ground cinnamon and 4 teaspoons of coconut sugar. Mix it up
  4. Once everything is combined, you’ll get a deep black mixture with a pleasant baking smell thanks to the activated charcoal.
  5. Heat the milk and cream it if you have the right tool, or simply foam it up with a whisk.
  6. Attention! The milk needs a certain amount of fat content for this, so for skimmed or plant milk it's fine to just heat it up.
  7. Serve the coffee in a cup and add the milk. Can you make latte art?
  8. Add a small pinch of salt flakes to the coffee to enhance its flavour.
Review of Black Charcoal Cafe Latte

Easy to make - 100%

Ingredients - 100%

Nutritional value - 100%

Taste - 100%

100%

HSN Evaluation: 5 /5
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About Alfredo Valdés
Alfredo Valdés
He is a specialist in metabolic physiopathology training and in the biomolecular effects of food and physical exercise.
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