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Today we bring you an innovative recipe: Black Charcoal Cafe Latte.
Enjoy this delight of functional, modern cuisine with a touch of gourmet.
Ingredients
- 3 capsules of EssentialSeries Activated Charcoal (Coconut) Powder
- 350-400ml of pre-made coffee.
- 4 servings of Coconut Sugar by FoodSeries.
- 100-150ml of whole milk or plant milk.
- 1 pinch of salt.
- Cinnamon powder.
| Nutritional Information per serving | |
|---|---|
| Calories: | 181kcal |
| Fat: | 3,9g |
| of which saturates: | 2,8g |
| Carbohydrates: | 33g |
| of which sugars: | 29g |
| Fiber: | 2g |
| Proteins: | 3,5g |
| Salt: | 0,4g |
How to make: Black Charcoal Cafe Latte
| Preparation time: | 5 minutes |
| Cooking time: | 1 minute |
| Portion size: | 1 mug |
| Number of servings: | 1 |
| Cooking style: | American |
- Prepare a moka pot or French press with at least 350ml of coffee, for 2 servings.
- Let the coffee cool down.
- Pour the coffee into the blender container or similar. Open the activated charcoal capsules and pour them in together with ¼ teaspoon of ground cinnamon and 4 teaspoons of coconut sugar. Mix it up
- Once everything is combined, you’ll get a deep black mixture with a pleasant baking smell thanks to the activated charcoal.
- Heat the milk and cream it if you have the right tool, or simply foam it up with a whisk.
- Attention! The milk needs a certain amount of fat content for this, so for skimmed or plant milk it's fine to just heat it up.
- Serve the coffee in a cup and add the milk. Can you make latte art?
- Add a small pinch of salt flakes to the coffee to enhance its flavour.
Review of Black Charcoal Cafe Latte
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
