We bring you – some delicious salty breakfast cupcakes!
Recipe Tips: Salty Cupcakes
- Preparation time: 7 minutes
- Cooking time: 15 minutes
- Portion size: 1 Cupcake
- Number of servings: 12
- Cooking style: European
Ingredients
- 250 g of Liquid Egg Whites from FoodSeries.
- 1 egg.
- Oregano.
- Onion powder.
- Granulated garlic.
- Black pepper
- Pink salt.
- Fresh baby spinach.
- Diced ham.
- Sun-dried tomato.
- Grated cheese.
Nutritional Information per serving | |
---|---|
Calories: | 35,9kcal |
Fat: | 1,5g |
of which saturates: | 0,4g |
Carbohydrates: | 1,1g |
of which sugars: | 0,5g |
Fiber: | 0,5g |
Proteins: | 4,5g |
Salt: | 0,6g |
How to make: Salty Cupcakes
- Place one egg and 250 ml of egg whites in a bowl.
- Beat well and add a teaspoon of each spice, or others (to taste).
- In cupcake tins, divide the spinach into small pieces, a little ham, a few chopped sun-dried tomatoes, and grated cheese.
- Add the egg-white mixture on top.
- Bake for about 12-15 minutes at around 180º C (the time will depend on how big your moulds are).
Quick to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
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