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We bring you – some delicious salty breakfast cupcakes!
Ingredients
- 250 g of Liquid Egg Whites from FoodSeries.
- 1 egg.
- Oregano.
- Onion powder.
- Granulated garlic.
- Black pepper
- Pink salt.
- Fresh baby spinach.
- Diced ham.
- Sun-dried tomato.
- Grated cheese.
| Nutritional Information per serving | |
|---|---|
| Calories: | 35,9kcal |
| Fat: | 1,5g |
| of which saturates: | 0,4g |
| Carbohydrates: | 1,1g |
| of which sugars: | 0,5g |
| Fiber: | 0,5g |
| Proteins: | 4,5g |
| Salt: | 0,6g |
How to make: Salty Cupcakes
| Preparation time: | 7 minutes |
| Cooking time: | 15 minutes |
| Portion size: | 1 Cupcake |
| Number of servings: | 12 |
| Cooking style: | European |
- Place one egg and 250 ml of egg whites in a bowl.
- Beat well and add a teaspoon of each spice, or others (to taste).
- In cupcake tins, divide the spinach into small pieces, a little ham, a few chopped sun-dried tomatoes, and grated cheese.
- Add the egg-white mixture on top.
- Bake for about 12-15 minutes at around 180º C (the time will depend on how big your moulds are).
Head over to the shopping basket we’ve filled with all the ingredients for the recipe.
Review of Salty Cupcakes
Quick to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
