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If you’re looking for an easy, quick recipe with a gourmet touch, these creamy mushrooms with eggs and red pesto will surprise you. The combination of the creamy sauce, the rich flavor of the mushrooms, and the contrast of the red pesto creates a comforting, nutritious dish full of depth and flavor. Perfect for a healthy lunch or dinner, made with simple ingredients but delivering spectacular results.
Ingredients
- 40 g freeze-dried sliced mushrooms
- 500 ml hot water
- 5 ml extra virgin olive oil
- 100–150 ml unsweetened plant-based drink
- 60 g light cream cheese
- 15 g nutritional yeast flakes
- 3 eggs
- Salt to taste
- Black pepper to taste
- 30 g red pesto sauce
- Fresh parsley to taste
| Nutritional Information per serving | |
|---|---|
| Calories: | 412,2kcal |
| Fat: | 23g |
| of which saturates: | 8,9g |
| Carbohydrates: | 7,2g |
| of which sugars: | 5,2g |
| Fiber: | 12g |
| Proteins: | 44,1g |
| Salt: | 2,5g |
How to make: Creamy Mushrooms with Eggs and Red Pesto | Easy and Healthy Recipe
| Preparation time: | 5 minutes |
| Cooking time: | 15 minutes |
| Portion size: | 1 dish |
| Number of servings: | 1 |
| Cooking style: | Mediterranean |
- First, rehydrate the freeze-dried mushrooms by covering them with 500 ml of hot water for a few minutes, until tender. Then drain them well and set aside.
- In a large frying pan, add a drizzle of olive oil and sauté the rehydrated mushrooms. Cook over medium heat until they are nicely browned and any excess water has evaporated.
- Add the plant-based drink, cream cheese, and nutritional yeast. Stir gradually until everything is fully combined and a creamy, smooth sauce forms. Season with salt and black pepper to taste.
- Reduce the heat slightly and make three small wells in the mixture. Crack the eggs directly into the pan.
- Cook until the eggs are done to your liking, with the yolks more or less set.
- Spoon the red pesto over the top and finish with a sprinkle of freshly chopped parsley.
- Serve immediately and enjoy a creamy, flavorful, and super comforting dish.
Creamy Mushrooms with Eggs and Red Pesto Rating
Quick to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
