Muffins with Soya Protein

Muffins with Soya Protein

Today we bring you the recipe you were waiting for: delicious Muffins with Soya Protein, with a spongy texture and a delicious strawberry flavour. In addition, the touch of red fruits improves their taste even more (if that’s even possible).

We dare you try them!

Recipe Tips: Muffins with Soya Protein

  • Preparation time: 8 minutes
  • Cooking time: 12 minutes
  • Portion size: 1 Muffin
  • Number of servings: 6
  • Cooking style: European

Ingredients

  • 2 scoops of Instant oat flour from FoodSeries
  • 1 scoop of Isolated Soya Protein in Strawberry flavour from EssentialSeries
  • 1 Sucralose powder scoop from FoodSeries
  • 1 spoonful of Organic Virgin Coconut Oil from BioSeries
  • 7g powdered yeast
  • 2 eggs
  • 100ml of milk or plant-based milk
  • Red fruits for the filling
Nutritional Information per serving
Calories:142,3kcal
Fat:5,5g
of which saturates:2,9g
Carbohydrates:14,5g
of which sugars:2,3g
Fiber:2g
Proteins:8,7g
Salt:0,2g

How to make: Muffins with Soya Protein

  1. In a bowl mix all the ingredients (first the dry ones) and with the help of a spatula mix them until a homogeneous mixture without lumps is obtained.
  2. Fill the moulds.
  3. Add the red fruits to taste.
  4. Bake at 180º for about 12 minutes.
  5. Take out of the mould and enjoy!
Now you can get the ingredients for this recipe: go to the shopping cart.
Review Muffins with Soya Protein

Quick to make - 100%

Ingredients - 100%

Nutritional value - 100%

Taste - 100%

100%

HSN Evaluation: 5 /5
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About Javier Colomer
Javier Colomer
Under the motto “Knowledge Makes me Stronger”, Javier Colomer clearly expresses his intentions to share his knowledge and experience within the world of Fitness. His BPT training system is proof of this.
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