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Today we bring you the recipe you were waiting for: delicious Muffins with Soya Protein, with a spongy texture and a delicious strawberry flavour. In addition, the touch of red fruits improves their taste even more (if that’s even possible).
We dare you try them!
Ingredients
- 2 scoops oat flour
- 1 scoop soya protein in strawberry flavour
- 1 scoop sucralose powder
- 1 spoonful coconut oil
- 7 g powdered yeast
- 2 eggs
- 100 ml of milk or plant-based milk
- Red fruits for the filling
| Nutritional Information per serving | |
|---|---|
| Calories: | 142,3kcal |
| Fat: | 5,5g |
| of which saturates: | 2,9g |
| Carbohydrates: | 14,5g |
| of which sugars: | 2,3g |
| Fiber: | 2g |
| Proteins: | 8,7g |
| Salt: | 0,2g |
How to make: Muffins with Soya Protein
| Preparation time: | 8 minutes |
| Cooking time: | 12 minutes |
| Portion size: | 1 Muffin |
| Number of servings: | 6 |
| Cooking style: | European |
- In a bowl mix all the ingredients (first the dry ones) and with the help of a spatula mix them until a homogeneous mixture without lumps is obtained.
- Fill the moulds.
- Add the red fruits to taste.
- Bake at 180º for about 12 minutes.
- Take out of the mould and enjoy!
Review Muffins with Soya Protein
Quick to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
