Protein Ice Cream

Protein Ice Cream

An incredible protein ice cream with Whey Protein!

Loaded with the highest quality protein from Whey Protein Isolate and Milk Protein Isolate. With a delightful texture, everyone will love it!

Very low in calories and sugar, you can have it whenever you want!

Recipe Tips: Protein Ice Cream

  • Preparation time: 8 minutes
  • Cooking time: 1 minute
  • Portion size: 1 Bowl
  • Number of servings: 4
  • Cooking style: American

Ingredients

  • 2 scoops of Evopro in cookies and cream flavour from SportSeries
  • 1 scoop of Guar Gum from FoodSeries
  • Caramel Syrup from FoodSeries
  • 250ml of dairy or plant-based milk.
Nutritional Information per serving
Calories:53,4kcal
Fat:0,6g
of which saturates:0,1g
Carbohydrates:4g
of which sugars:0,6g
Fiber:1g
Proteins:8,4g
Salt:0,1g

How to make: Protein Ice Cream

  1. In a bowl, add the milk, protein and guar gum scoop.
  2. With the help of an electric whisk, mix the ingredients until they're whipped together and have a creamy texture.
  3. Serve in individual portions and leave to cool for about 4 hours.
  4. Add syrup to taste.
So you don’t waste another second, we’ve loaded a shopping basket with the recipe’s ingredients.
Review of Protein Ice Cream

Easy to make - 100%

Easy to make - 100%

Nutritional value - 100%

Taste - 100%

100%

HSN Evaluation: 5 /5
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About Javier Colomer
Javier Colomer
"Knowledge Makes Stronger", Javier Colomer's motto, sets out his clearest statement of intentions expressing his knowledge and fitness experience.
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