Protein Ice Cream

Protein Ice Cream

An incredible protein ice cream with Whey Protein!

Loaded with the highest quality protein from Whey Protein Isolate and Milk Protein Isolate. With a delightful texture, everyone will love it!

Very low in calories and sugar, you can have it whenever you want!

Recipe Tips: Protein Ice Cream

  • Preparation time: 8 minutes
  • Cooking time: 1 minute
  • Portion size: 1 Bowl
  • Number of servings: 4
  • Cooking style: American

Ingredients

  • 2 scoops of Evopro in cookies and cream flavour from SportSeries
  • 1 scoop of Guar Gum from FoodSeries
  • Caramel Syrup from FoodSeries
  • 250ml of dairy or plant-based milk.
Nutritional Information per serving
Calories:53,4kcal
Fat:0,6g
of which saturates:0,1g
Carbohydrates:4g
of which sugars:0,6g
Fiber:1g
Proteins:8,4g
Salt:0,1g

How to make: Protein Ice Cream

  1. In a bowl, add the milk, protein and guar gum scoop.
  2. With the help of an electric whisk, mix the ingredients until they're whipped together and have a creamy texture.
  3. Serve in individual portions and leave to cool for about 4 hours.
  4. Add syrup to taste.
So you don’t waste another second, we’ve loaded a shopping basket with the recipe’s ingredients.
Review of Protein Ice Cream

Easy to make - 100%

Easy to make - 100%

Nutritional value - 100%

Taste - 100%

100%

HSN Evaluation: 5 /5
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About Javier Colomer
Javier Colomer
Under the motto “Knowledge Makes me Stronger”, Javier Colomer clearly expresses his intentions to share his knowledge and experience within the world of Fitness. His BPT training system is proof of this.
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