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An incredible protein ice cream with Whey Protein!
Loaded with the highest quality protein from Whey Protein Isolate and Milk Protein Isolate. With a delightful texture, everyone will love it!
Very low in calories and sugar, you can have it whenever you want!
Recipe Tips: Protein Ice Cream
- Preparation time: 8 minutes
- Cooking time: 1 minute
- Portion size: 1 Bowl
- Number of servings: 4
- Cooking style: American
Ingredients
- 2 scoops of Evopro in cookies and cream flavour from SportSeries
- 1 scoop of Guar Gum from FoodSeries
- Caramel Syrup from FoodSeries
- 250ml of dairy or plant-based milk.
| Nutritional Information per serving | |
|---|---|
| Calories: | 53,4kcal |
| Fat: | 0,6g |
| of which saturates: | 0,1g |
| Carbohydrates: | 4g |
| of which sugars: | 0,6g |
| Fiber: | 1g |
| Proteins: | 8,4g |
| Salt: | 0,1g |
How to make: Protein Ice Cream
- In a bowl, add the milk, protein and guar gum scoop.
- With the help of an electric whisk, mix the ingredients until they're whipped together and have a creamy texture.
- Serve in individual portions and leave to cool for about 4 hours.
- Add syrup to taste.
So you don’t waste another second, we’ve loaded a shopping basket with the recipe’s ingredients.
Review of Protein Ice Cream
Easy to make - 100%
Easy to make - 100%
Nutritional value - 100%
Taste - 100%
100%
