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Do you want to eat sweets and maintain a healthy lifestyle? Here’s a delicious recipe for keto waffles without breaking your low-carb diet.
Ingredients
- 40 g Almond Flour by FoodSeries
- 60 g Cream cheese spread
- 5 g Erythritol Powder by FoodSeries
- 2 Eggs
- Grated cheese (optional)
| Nutritional Information per serving | |
|---|---|
| Calories: | 71,7kcal |
| Fat: | 6,1g |
| of which saturates: | 1,9g |
| Carbohydrates: | 0,8g |
| of which sugars: | 0,6g |
| Fiber: | 0,6g |
| Proteins: | 3,4g |
| Salt: | 0,1g |
How to make: Keto Waffle
| Preparation time: | 10 minutes |
| Cooking time: | 14 minutes |
| Portion size: | 1 Waffle |
| Number of servings: | 8 |
| Cooking style: | European |
- Mix the eggs, almond flour, cream cheese and Erythritol in a bowl.
- Heat up a waffle iron. For a crunchy touch, you can put a little grated cheese on top of the waffle iron.
- Then add a large spoonful of the mixture and close the waffle iron for one and a half minutes.
- Carry on making waffles until all the mixture is used up.
If you liked this recipe, you can already buy the ingredients in the shopping cart.
Review of Keto Waffles
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
