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A recipe that takes us back to our childhood and which is now brought back to us in a protein version: Grandma’s Fit Cake.
Ingredients
- 2 scoops FoodSeries Custard Flavoured Protein Pudding
- 250ml water
- 1 scoop of FoodSeries Defatted Cocoa Powder
- Milk or vegetable drink
- Sugar-free biscuits
- FoodSeries Dark chocolate with cocoa nibs (sugar-free)
| Nutritional Information per serving | |
|---|---|
| Calories: | 248kcal |
| Fat: | 12,5g |
| of which saturates: | 1,3g |
| Carbohydrates: | 26,2g |
| of which sugars: | 0,6g |
| Fiber: | 1,7g |
| Proteins: | 7,7g |
| Salt: | 0,3g |
How to make: Grandma’s Fit Cake
| Preparation time: | 15 minutes |
| Cooking time: | 1 minute |
| Portion size: | 1 Piece |
| Number of servings: | 6 |
| Cooking style: | American |
- Make the custard pudding mix and set aside.
- In a large bowl, pour the warm milk and mix in the non-fat cocoa powder.
- Put 6/10 biscuits inside (enough to cover the base of your mould)
- When the biscuits start to soften, remove them with the help of a fork, and place a layer of biscuits in a medium sized rectangular mould.
- Place a layer of pudding on top and spread with a spatula.
- Repeat the procedure about three times (depending on the size of your cake tin)
- Finally, melt the chocolate bar and pour it over the top of your cake.
- Chill in the fridge for a couple of hours.
You can already buy the ingredients for the recipe: go to the shopping cart.
Review of Grandma's Fit Cake
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
