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If you’re looking for a delicious, low-carb, and energy-packed breakfast or snack, this Keto Granola is perfect for you. With healthy, crunchy, and flavorful ingredients, this recipe is not only easy to make but also ideal for staying in ketosis without sacrificing the pleasure of enjoying something tasty.
Get ready to revolutionize your diet and start the day with a homemade granola that will become your favourite.
Ingredients
- 30g de Shredded Coconut by FoodSeries
- 50g Chopped Walnuts
- 30g Chopped Pistachios
- 50g Chopped Almonds
- 30g Natural Coconut Chips by FoodSeries
- 40g Ground Chia Seeds
- 25g 100% Ghee Clarified Butter Bio by BioSeries
- 2 Liquid Egg Whites by FoodSeries
- 50g Erythritol Powder by FoodSeries
- 1 tsp Ceylon Cinnamon Powder
| Nutritional Information per serving | |
|---|---|
| Calories: | 531kcal |
| Fat: | 48,6g |
| of which saturates: | 20,4g |
| Carbohydrates: | 7,9g |
| of which sugars: | 4g |
| Fiber: | 11,3g |
| Proteins: | 15,5g |
| Salt: | 0,4g |
How to make: Homemade Keto Granola
| Preparation time: | 12 minutes |
| Cooking time: | 15 minutes |
| Portion size: | 1 |
| Number of servings: | 3 |
| Cooking style: | American |
- Preheat the oven to 160ºC
- Chop the nuts and transfer them to a large mixing bowl.
- Add the egg white with the Guee in another bowl and mix well.
- Add the nuts, erythritol and cinnamon. Stir to combine.
- Place the mixture on a baking tray lined with baking paper.
- Bake in the oven for 10-15 min at 155-160º C.
- Allow to cool completely before breaking the baked granola into pieces.
- Transfer to an airtight jar.
- Time to enjoy!
Keto Granola Rating
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
