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Enjoy these very tasty Keto Butter and Blueberry Cakes, which will become your favorite breakfast. Oh! they are 100×100 keto diet-friendly.
Ingredients
- 2 scoops Keto Cakes Butter Flavor by KetoSeries
- 70ml water
- 45g Liquid Egg Whites by FoodSeries
- Blueberry Syrup by FoodSeries
| Nutritional Information per serving | |
|---|---|
| Calories: | 74,6kcal |
| Fat: | 5g |
| of which saturates: | 1,6g |
| Carbohydrates: | 1,1g |
| of which sugars: | 0,7g |
| Fiber: | 0,2g |
| Proteins: | 6,3g |
| Salt: | 0,5g |
How to make: Keto Butter and Blueberry Cakes
| Preparation time: | 8 minutes |
| Cooking time: | 10 minutes |
| Portion size: | 1 cake |
| Number of servings: | 4 |
| Cooking style: | European |
- Put the pancake mix and water in a bowl. Mix well.
- On the other hand, whip the egg whites until stiff peaks form.
- Incorporate the whipped egg whites little by little with the pancake mixture, with gentle folding movements to prevent deflation.
- Once ready, cook slowly in a pan over medium heat, approximately one minute on each side.
- Serve with blueberry sauce and frozen red berries.
If you liked this recipe, we have the ingredients ready in the shopping cart for you.
Keto Cakes Rating
Easy to prepare - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
