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Who said you can’t enjoy delicious and healthy nachos at the same time? In this post, we’ll show you how to prepare homemade nachos that are light, nutritious, and perfect for snacking, gatherings, or as a side dish for your favourite meals.
We’ll use simple ingredients so you can enjoy all the flavour and crunchiness of nachos without feeling guilty.
If you’re looking for a healthier alternative to traditional nachos, this recipe will be your best ally. Discover how to make them and give your snacks a healthy twist!
Ingredients
- ½ tsp of Dried Oregano
- ¼ tsp of FoodSeries Cayenne Powder
- Salt to taste
- ¼ tsp of Sweet Paprika
- 2 Whole Wheat Tortillas
- 1 tbsp of BioSeries Organic Virgin Coconut Oil
- 150g of Minced Meat
- 30-40g of Mexican Sauce
- Grated Cheese to taste
- Tomato
- Onion
- FoodSeries Cheddar Cheese Sauce
| Nutritional Information per serving | |
|---|---|
| Calories: | 498,1kcal |
| Fat: | 17,7g |
| of which saturates: | 9,2g |
| Carbohydrates: | 38,9g |
| of which sugars: | 6,9g |
| Fiber: | 12g |
| Proteins: | 45,8g |
| Salt: | 5g |
How to make: Healthy Homemade Nachos
| Preparation time: | 12 minutes |
| Cooking time: | 12 minutes |
| Portion size: | 1 |
| Number of servings: | 1 |
| Cooking style: | Mexican |
- Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a small bowl, mix the oregano, cayenne powder, sweet paprika, and salt. Stir well to combine.
- Brush the tortillas with the organic virgin coconut oil and sprinkle with the spice mixture.
- Place the whole wheat tortillas on a chopping board and, using a sharp knife or scissors, cut them into triangle-shaped nachos.
- Arrange the tortilla triangles on the tray in a single layer, ensuring they do not overlap (this allows them to bake evenly).
- Bake for 6-8 minutes, flipping them halfway through, until they are crispy and lightly golden. Keep an eye on them towards the end to prevent burning.
- Remove the nachos from the oven and let them cool for a few minutes. This helps them harden a little more for a perfect crunch.
- Cook the minced meat with the tomato sauce.
- On a deep plate, place a small bowl in the centre. Layer the nachos at the base, add some minced meat on top, and sprinkle with grated cheese. Repeat until all the nachos are used.
- Bake for 2-3 minutes at 170°C until the cheese melts.
- Add some cheddar sauce to the bowl and serve with pico de gallo on top.
- Enjoy every bite!
Healthy Nachos Rating
Easy to Make - 100%
Ingredients - 100%
Nutritional Value - 100%
Taste - 100%
100%
