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HSNBI-OGB Butters and spreads HSN 5056329506346 https://www.hsnstore.eu/media/catalog/product/g/h/ghee-100-clarified-butter-organic-hsn_1.webp
HSN Sport Nutrition and Natural Dietetics
EUR 2027-03-13 00:00:00 7.23
HSN's Ghee Bio is perfect for the ketogenic diet! 100% organic clarified butter, lactose-free, gluten-free and additive-free. Rich in healthy fats, ideal for cooking, frying or preparing bulletproof coffee. Premium quality, incredible taste and fast delivery. I recommend it to anyone looking for purity and clean energy!
ORGANIC 100% GHEE CLARIFIED BUTTER

Only for the Fastest!
44% OFF on All HSN

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12.90 €
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ORGANIC 100% GHEE CLARIFIED BUTTER

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Quality, natural cooking, full of flavor. Ghee is a versatile and stable fat, made from cow's milk and designed for those who pay attention to every detail in their recipes. Perfect for sautéing, cooking at high temperatures, or adding a special touch to your dishes. Enjoy a pure ingredient with no additives and certified organic quality.

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Description

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100% Organic Clarified Butter Ghee in your kitchen

100% Organic Clarified Butter Ghee from BioSeries is organic clarified butter.

A traditional cooking fat made from organic cow's milk, carefully transformed through a natural clarification process that results in a stable and incredibly versatile product for recipes worldwide. An ancient fat making its way back into modern kitchens.

Flavor, heat resistance, and 100% natural origin all in one ingredient.

What is ghee and why is it still so valued?

Ghee is a form of clarified butter, used for centuries in various culinary cultures. Through a traditional process, water and milk solids are removed, yielding a pure fat with a mild flavor and excellent heat stability.

The result is a 'pure' butter that keeps the milk’s origin but with a unique texture and cooking behavior. Its fat profile makes it especially appreciated both in everyday cooking and more elaborate recipes.

Thanks to its production process, ghee has a solid texture at room temperature and turns liquid when heated, making it easy to adapt to different types of preparations.

Culinary uses: way more than just butter

One of ghee’s biggest perks is its huge versatility in the kitchen. Its thermal stability and mild, balanced flavor make it a go-to ingredient in both traditional recipes and the latest designer cuisine.

  • As a substitute for butter or oils in everyday cooking.
  • For cooking at medium and high temperatures without altering food flavor or creating unwanted compounds.
  • In stir-fries, roasts, stews, and slow cooking.
  • In baking, adding texture and a gentle aromatic touch.
  • In low-carb and ketogenic recipes, as the main fat base.
  • In hot drinks, like the famous bulletproof coffee, mixed with freshly brewed coffee and MCT.

It can also be used for spreading, melting over veggies, rice, or legumes, or as a fat base in sauces and all kinds of preparations.

Nutritional profile: pure fat for cooking

100% Organic Clarified Butter Ghee is an exclusive source of fat, with no carbs or proteins.

  • Energy value: 895 kcal.
  • Total fats: 99,9 g.

These features make it a highly concentrated fat, designed for versatile culinary use and adaptable to recipe needs.

Why choose our organic ghee

At HSN we’ve crafted a ghee with certified organic origin, made respectfully and true to the traditional clarified butter concept. A pure, natural ghee with no added ingredients.

  • From cow’s milk.
  • Official organic certification.
  • Naturally lactose-free.
  • No additives.
  • Suitable for low-carb and ketogenic diets.

A stable fat with a mild, natural flavor, made for those who want to cook with quality ingredients.

How to include it in your daily routine

Ghee is super easy to use, adapting to different moments and cooking styles:

  • Use it as the main fat for cooking meats, fish, or veggies.
  • Add it to ready dishes to boost flavor and texture.
  • Incorporate it in baking recipes as a butter alternative.
  • Mix it into coffee or hot infusions for bulletproof-style drinks.

Its solid or liquid state depending on temperature makes it easy to measure and tailor to each recipe.

Got questions about ghee?

What’s the difference between ghee and regular butter?

Ghee is clarified butter. During its making, water and milk solids are removed, resulting in a more stable fat with a milder flavor and different, more versatile cooking behavior.

Does this ghee contain lactose?

The clarification process naturally removes lactose. Still, it comes from cow’s milk and contains the milk allergen, so it’s not suitable for people allergic to milk protein but is fine for those lactose intolerant.

Why does ghee solidify and then turn liquid?

Ghee is solid at room temperature and turns liquid when heated. This is totally normal and makes it handy for both spreading and cooking.

Can it be used for high-temperature cooking?

Yes. Ghee is highly valued in cooking for its heat stability, making it a common choice for stir-fries, roasts, and other culinary preparations.

Is it suitable for low-carb or ketogenic diets?

Ghee is almost pure fat, with no carbs or proteins, so it’s often used in low-carb or keto recipes and eating styles.

Does it have a strong butter flavor?

No. Its flavor is mild and slightly toasted, not overpowering, allowing it to be used in both sweet and savory recipes.

Scientific readings

Nutritional Info.

Nutritional Facts

ORGANIC 100% GHEE CLARIFIED BUTTER - 200g
per 100g
Amount per 100g
Energy Value 3681kJ/895kcal
Fat 99.9g
of which saturated 62.5g
Carbohydrates 0g
of which sugars 0g
Dietary fiber 0g
Proteins 0g
Salt 0g

Ingredients

Clarified organic cow's butter (milk).

Warnings

Keep in a cool and dry place. Store unrefrigerated, preferably in a dark place. It is necessary to maintain a varied and balanced diet and a healthy lifestyle. Health claim awaiting European authorization.

time-to-use

How to take ORGANIC 100% GHEE CLARIFIED BUTTER - 200g

Can be used as butter or oil.

Questions

The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.

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CUSTOMER REVIEWS

312 real opinions

The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.

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  • Premium quality!

    João Glória 29/12/2025

    HSN's Ghee Bio is perfect for the ketogenic diet! 100% organic clarified butter, lactose-free, gluten-free and additive-free. Rich in healthy fats, ideal for cooking, frying or preparing bulletproof coffee. Premium quality, incredible taste and fast delivery. I recommend it to anyone looking for purity and clean energy!

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  • Very good

    Carla 16/11/2025

    I use it for my pancakes as butter and I really like its taste, it does not fall heavy on me. I will buy it again.

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  • Excellent Ghee

    Ysis 16/10/2025

    Excellent Ghee, I could write excellent many times, I like it a lotisimoooooo, good good good and good.

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  • Very good butter

    Pedro 10/10/2025

    I really liked it and it reminds my mother of the taste of butter when she was little, authentic. We bought the 200 gr and it was not enough, next time we'll buy the 500 gr.

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  • The liquid gold of the kitchen

    Ghee - Mantequilla clarificada Bio 07/10/2025

    Ghee, or clarified butter, is a culinary gem that combines taste and health. Free of lactose and impurities, it provides a unique toasted aroma and withstands high temperatures without burning. Rich in vitamins A, D, E and K, and in beneficial fatty acids, it is ideal for cooking, baking or enriching beverages. Tradition, nutrition and versatility in one product.

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