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Fancy something tasty to pick at? We suggest you try our Keto Dips.
If you follow a ketogenic diet, this recipe is for you. Choose your favourite sauce or sauces from FoodSeries and enjoy!
Recipe Tips: Keto Dips
- Preparation time: 10 minutes
- Cooking time: 7 minutes
- Portion size: 1 Bite
- Number of servings: 12
- Cooking style: Gourmet
Ingredients
- 60g of Almond Flour from FoodSeries
- 2g of Psyllium Husk Powder from EssentialSeries
- A pinch of salt
- 1 Egg
| Nutritional Information per serving | |
|---|---|
| Calories: | 51,8kcal |
| Fat: | 4,6g |
| of which saturates: | 0,5g |
| Carbohydrates: | 0,8g |
| of which sugars: | 0,5g |
| Fiber: | 0,8g |
| Proteins: | 1,8g |
| Salt: | 0,2g |
How to make: Keto Dips
- In a bowl, add the ingredients and mix until you obtain a dough.
- On baking paper, and with the help of a rolling pin, smooth out the dough until it’s very thin.
- Use a mould to cut the dough into the desired shape.
- Bake in the oven for about 7 minutes at 180º.
- Serve with your favourite sauce!
Review of Keto Dips
Quick to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
