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We bring you the recipe for Gluten Free Almond Cake
Ingredients
- 5 eggs
- 250 g of organic butter (Ghee)
- 250 g of coconut flower sugar
- 250 g of ground almonds (hazelnuts or grated coconut alternatively)
| Nutritional Information per serving | |
|---|---|
| Calories: | 356,4kcal |
| Fat: | 28,4g |
| of which saturates: | 12,3g |
| Carbohydrates: | 18g |
| of which sugars: | 13,3g |
| Fiber: | 2g |
| Proteins: | 7,2g |
| Salt: | 0,3g |
How to make: Gluten-free Almond Cake
| Preparation time: | 20 minutes |
| Cooking time: | 45 minutes |
| Portion size: | 1 Piece |
| Number of servings: | 14 |
| Cooking style: | American |
- Separate the yolks and whites from the eggs.
- Beat the egg whites until they reach their peak and set aside in the refrigerator.
- Beat the egg yolks together with the sugar and the butter (which should be at room temperature) until it looks frothy.
- Stir gently and add the ground almonds.
- Finally, add the egg whites to the mixture.
- Grease the cake mould with a little butter and place the cake mixture in the mould.
- Place in a preheated oven and bake at 160 degrees for about 45 minutes.
Advice: If you want, you can add a chocolate icing to the cake after taking it out of the oven. To do this, melt the chocolate in a bain-marie for an hour and spread it on the cake with a brush. For decoration, you can sprinkle some sliced almonds on top
Review of Gluten Free Almond Cake
Quick to do - 72%
Easy availability of ingredients - 80%
Nutritional value - 87%
Taste - 94%
83%
