We bring you the recipe for Gluten Free Almond Cake
Recipe Tips: Gluten-free Almond Cake
- Preparation time: 20 minutes
- Cooking time: 45 minutes
- Portion size: 1 Piece
- Number of servings: 14
- Cooking style: American
Ingredients
- 5 eggs
- 250 g of organic butter (Ghee)
- 250 g of coconut flower sugar
- 250 g of ground almonds (hazelnuts or grated coconut alternatively)
Nutritional Information per serving | |
---|---|
Calories: | 356,4kcal |
Fat: | 28,4g |
of which saturates: | 12,3g |
Carbohydrates: | 18g |
of which sugars: | 13,3g |
Fiber: | 2g |
Proteins: | 7,2g |
Salt: | 0,3g |
How to make: Gluten-free Almond Cake
- Separate the yolks and whites from the eggs.
- Beat the egg whites until they reach their peak and set aside in the refrigerator.
- Beat the egg yolks together with the sugar and the butter (which should be at room temperature) until it looks frothy.
- Stir gently and add the ground almonds.
- Finally, add the egg whites to the mixture.
- Grease the cake mould with a little butter and place the cake mixture in the mould.
- Place in a preheated oven and bake at 160 degrees for about 45 minutes.
Quick to do - 72%
Easy availability of ingredients - 80%
Nutritional value - 87%
Taste - 94%
83%