Oats with Milk and Cinnamon

Here we show you a tasty way to eat your oats: Oats with Milk and Cinnamon.

Undoubtedly delicious for both breakfast and a snack. It’s a great dish to eat cold, and it has high nutritional value too.

Index

Recipe Tips: Oats with milk and cinnamon

Nutritional Information per serving
Calories:	142,7kcal
Fat:	3,9g
of which saturates:	1,7g
Carbohydrates:	19,5g
of which sugars:	6,3g
Fiber:	2,5g
Proteins:	7,4g
Salt:	0,2g

Put the milk in a saucepan, then add the cinnamon sticks and lemon peel (without the white part, so that it doesn’t become bitter).
Bring to the boil and cook for a few minutes, letting it infuse.
Remove the lemon peel and cinnamon sticks and add the oats.
Cook for a few minutes until it's soft (bear in mind not to let it get too dry, because when it cools down it will dry out even more).
Once it's ready, add the cinnamon powder and sweeten to taste.
Put it in individual containers and leave it to cool in the fridge.
Serve fresh.