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You can now make some tasty and healthy Oat and Carrot Cookies.
Ingredients
- 1 egg
- 30ml of coconut oil
- 100g of grated carrot
- 40g of Oat Flakes by FoodSeries.
- 40g of Instant Oat Flour in Snickerdoodle flavour by FoodSeries.
- 20g of Granulated Soy Lecithin by FoodSeries.
- 2 scoops of Erythritol Powder by FoodSeries.
| Nutritional Information per serving | |
|---|---|
| Calories: | 138,7kcal |
| Fat: | 7,5g |
| of which saturates: | 3,9g |
| Carbohydrates: | 13,8g |
| of which sugars: | 0,2g |
| Fiber: | 1g |
| Proteins: | 4g |
| Salt: | 0,3g |
How to make: Oat and Carrot Cookies
| Preparation time: | 20 minutes |
| Cooking time: | 8 minutes |
| Portion size: | 1 Cookie |
| Number of servings: | 5 |
| Cooking style: | American |
- Add the egg to a bowl and beat.
- Add the rest of the ingredients and mix well.
- Divide the mixture into 4-5 parts.
- Shape into cookies and place on a baking tray on baking paper or silicone base.
- Bake for about 20 minutes at 180º C
- Leave to cool on a wire rack.
You can purchase the ingredients for this recipe now by clicking here.
Review of Oat and Carrot Cookies
Quick to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
