Chicken and Quinoa Curry

Recipe Tips: Chicken and Quinoa Curry

• Preparation time: 15 minutes
• Cooking time: 30 minutes
• Portion size: 1 Plate
• Number of servings: 1
• Cooking style: Asian

Ingredients

• 200g chicken breast
• 60g quinoa
• 1 carrot
• 1/2 green pepper
• 1/2 onion
• 1 tablespoon of curry powder
• 1 tablespoon of turmeric
• 3 garlic cloves
• 2 tablespoons of olive oil
• Salt
• Pepper

How to make: Chicken and Quinoa Curry

1. Finely cut the vegetables and garlic.
2. In a medium sized pan, heat the oil on a medium-high heat.
3. Sauté the garlic with the pepper, onion and carrot until tender.
4. Add the curry powder, salt and turmeric. Stir well. Cook for around 3-4 minutes, stirring frequently.
5. Add the quinoa and some water. Stir well.
6. Wait until it boils, then let it simmer.
7. Cover the pan and let it cook for around 12-15 minutes, until the water is soaked up.
8. Meanwhile, cook the chicken in another pan, cut into pieces beforehand. Add salt and pepper.
9. Once ready, plate it up.