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Delicious Muffins Filled with Protein Pudding – ready in a jiffy!
If you like muffins filled, this is the recipe for you.
Ingredients
- 2 scoops of FoodSeries Instant Oat Flour in brownie flavour
- 1 scoop of Protein Pudding in vanilla flavour by FoodSeries
- 1 scoop of Erythritol Powder by FoodSeries
- 2 eggs
- 50ml of dairy or plant milk
- 1 teaspoon of baking powder
- 125ml of cold water
| Nutritional Information per serving | |
|---|---|
| Calories: | 52,3kcal |
| Fat: | 0,7g |
| of which saturates: | 0,2g |
| Carbohydrates: | 6,2g |
| of which sugars: | 0,2g |
| Fiber: | 0,8g |
| Proteins: | 5,3g |
| Salt: | 0,2g |
How to make: Muffins Filled with Protein Pudding
| Preparation time: | 7 minutes |
| Cooking time: | 15 minutes |
| Portion size: | 1 Muffin |
| Number of servings: | 6 |
| Cooking style: | Mediterranean |
- Mix all the ingredients for the muffin mixture in a bowl and stir with the help of a utensil to integrate.
- Prepare the pudding by adding cold water to the scoop in a saucepan.
- In a muffin tray, put a spoonful of muffin dough, fill with one of the pudding, and then add another of the previous mixture.
- Place in the oven for 15 minutes at 150º.
Head to the shopping basket that we’ve filled with the recipe’s ingredients.
Review of Filled Muffins
Quick to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
