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We’re going to make some delicious, gluten-free Spinach Muffins.
Ingredients
- 1 scoop of FoodSeries Rice Flour
- 2 scoops of EssentialSeries Spinach Powder
- 1 scoop of FoodSeries Egg Albumin
- A pinch of salt
- 200ml of water
- 5g of baking powder
| Nutritional Information per serving | |
|---|---|
| Calories: | 37kcal |
| Fat: | 0,2g |
| of which saturates: | 0,05g |
| Carbohydrates: | 4,5g |
| of which sugars: | 0,5g |
| Fiber: | 0,5g |
| Proteins: | 4,3g |
| Salt: | 0,3g |
How to make: Spinach Muffins
| Preparation time: | 8 minutes |
| Cooking time: | 15 minutes |
| Portion size: | 1 Muffin |
| Number of servings: | 8 |
| Cooking style: | European |
- Mix all the ingredients in a bowl before adding water little by little.
- Stir until all the ingredients are integrated.
- Transfer to individual moulds and bake for 15 minutes at 170º.
- Leave to cool before unmoulding.
You can now go to the shopping basket filled with ingredients from this recipe.
Review of Spinach Muffins
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
