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HSNF-EWP Egg albumin proteins HSN 5060326273279 https://www.hsnstore.eu/media/catalog/product/e/g/egg-white-powder-hsn_1.jpg
HSN Sport Nutrition and Natural Dietetics
EUR 2027-07-04 00:00:00 10.95
It's the first time I try these powdered egg whites as I always use the canned egg whites but this one has the advantage that it lasts much longer and you can prepare super fast dishes loaded with a lot of protein. I use it mixed with cream of rice in whole milk after workouts and it works great, in 2 minutes a meal loaded with carbohydrates and protein.
EGG ALBUMIN POWDER

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on Proteins

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04/07/2027 |
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EGG ALBUMIN POWDER

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Dehydrated egg white powder. 26g of protein per serving. No fat. Low in sugar. Ideal for baking. Suitable for vegetarians.

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Description

  •  Dehydrated egg white powder.
  •  From non-caged hens
  •  0% fat.
  •  Low sugar content.
  •  High in protein.
  •  Perfect for fitness recipes.

Table of contents

What is Egg Albumin Powder?

Egg Albumin Powder by FoodSeries is a vegetarian powdered food preparation based on dehydrated egg white.

This food is obtained by separating the egg white from the yolk and subjecting the white to a process of dehydration and spray drying to obtain a fine powder, ideal for mixing in water and making shakes and smoothies, or high-protein recipes.

This product is suitable for vegetarians.

Why to take Egg Albumin Powder?

Egg albumin is a product:

  •  High in protein.
  •  Low in sugars.
  •  Fat free.

Ideal for muscle mass gain and fat loss diets.

Nutritional Information: Pure Protein

Egg white is truly a unique food preparation as it is a food that is pure protein, free of fats, carbohydrates and cholesterol.

Egg white protein powder is highly digestible and its biological value is the nutritional reference (100/100).

Egg albumin contains all 9 essential amino acids in significant quantities.

Equivalence of egg whites

Each 30g scoop of egg white powder product will provide the equivalent of approximately 7 egg whites.

What does a service give me?

A flush-filled scoop provides the organism with a full dose:

  •  26g of high biological value protein.
  •  0% fat and 0% cholesterol.
  •  Approximately 1.4 grams of carbohydrates.

Protein contributes to the maintenance and gain of muscle mass.

Food intolerances

Egg protein is an excellent alternative to whey protein and is therefore particularly suitable for people who are lactose intolerant or follow an ovo-lacto vegetarian diet (a form of vegetarianism that allows the consumption of eggs and dairy products).

Why buy Egg Albumin Powder by HSN?

Versatility in the kitchen

There are an infinite number of recipes that can be prepared with egg whites:

Pancakes, flans, pastries, cakes, meringues, egg whites fluff, etc.

Egg white powder is a comfortable way to increase the protein content of our dishes and meet the protein requirements of all kinds of people.

Eggs from non-caged hens

To produce our Egg Whites in powdered form, we have selected hens that aren't kept in cages and are free-range without being subjected to any hormonal process.

The animal's quality of life is exponentially improved by reducing its lairage and its behaviour is more natural.

In HSN we always aim to offer the best products while caring for the environment around us and ensuring a balance between quality products and respect for animals and the environment.

Which products combine Egg Albumin Powder?

Goes great with:

Nutritional Info.

Nutritional Facts

EGG ALBUMIN POWDER 2Kg
per 100gper serving
Serving size: 3 scoops of 30ml (30g)
Servings per container: 67
Amount per 100g
Energy Value 1539kJ/362kcal
Fat 0g
of which saturated 0g
Carbohydrates 4.5g
of which sugars 4.5g
Proteins 86g
Salt 3.1g
Protein calculated in dry matter (nitrogen *6.25)

Ingredients

Egg white powder, acidity regulator (citric acid).

Warnings

Keep in a cool and dry place. The scoop/product quantity equivalences (grams or milligrams) are indicative, as the density of powdered products may vary between flavours and batches. We recommend the use of a kitchen scale in cases where precise dosing is required. It is necessary to maintain a varied and balanced diet and a healthy lifestyle. Health claim awaiting European authorization.

Amino Acids Profile

EGG ALBUMIN POWDER 2Kg
Amino Acids Profile x100g
L-Alanine 5240mg
L-Arginine 4930mg
L-Aspartic Acid 9200mg
L-Cysteine 2420mg
L-Glutamic Acid 11530mg
Glycine 3080mg
L-Histidine 2080mg
L-Isoleucine 4440mg
L-Leucine 7440mg
L-Lysine 6120mg
L-Metionine 3100mg
L-Phenylalanine 5440mg
L-Proline 3650mg
L-Serine 5860mg
L-Threonine 3920mg
L-Tryptophan 1170mg
L-Tyrosine 4760mg
L-Valine 6020mg
time-to-use

How to take EGG ALBUMIN POWDER 2Kg

Mix 1 scoop of 90ml (approx. 30g) with 200ml of water. Take at any time of the day to increase your protein intake. It is an ideal food for making all kinds of baking recipes (custards, sponge cakes, pies, pancakes, meringues, etc).

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CUSTOMER REVIEWS

485 real opinions

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  • Good option for protein intake

    Jesús 17/04/2025

    It's the first time I try these powdered egg whites as I always use the canned egg whites but this one has the advantage that it lasts much longer and you can prepare super fast dishes loaded with a lot of protein. I use it mixed with cream of rice in whole milk after workouts and it works great, in 2 minutes a meal loaded with carbohydrates and protein.

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  • Neutral taste facilitates variety of use

    Miguel 15/04/2025

    I think the most positive aspect is the neutral taste, which is great for using in a variety of ways, and the fact that it dissolves easily in smoothies.

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  • Good product, bad taste

    Guido 30/03/2025

    It is justified because, based on the protein it provides, it costs half as much as real eggs. The problem is that taking it as a shake means being left with the taste in your mouth for hours. I will try to use the product for cooking but the idea is to save time by consuming so much protein, not having to do something specific to make it more tolerable to consume.

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  • Excellent

    Andreas schnurbus 18/03/2025

    Very economical, dissolves wonderfully. Due to its long shelf life, it is more suitable for me than liquid egg white. Will be reordering.

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  • Good for a change.

    Pedro Carvalho. 28/02/2025

    Good option for varying the type of base protein chosen. Can be mixed with other types of protein, as well as flavors.

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