EGG ALBUMIN POWDER
- Dehydrated egg white powder.
- From non-caged hens
- 0% fat.
- Low sugar content.
- High in protein.
- Perfect for fitness recipes.
With analysis of protein content and amino acid profile by an independent ENAC/DANAK certified laboratory.
Table of contents
Egg Albumin Powder by FoodSeries is a vegetarian powdered food preparation based on dehydrated egg white.
This food is obtained by separating the egg white from the yolk and subjecting the white to a process of dehydration and spray drying to obtain a fine powder, ideal for mixing in water and making shakes and smoothies, or high-protein recipes.
Egg albumin is a product:
- High in protein.
- Low in sugars.
- Fat free.
Ideal for muscle mass gain and fat loss diets.
Egg white is truly a unique food preparation as it is a food that is pure protein, free of fats, carbohydrates and cholesterol.
Egg white protein powder is highly digestible and its biological value is the nutritional reference (100/100).
Egg albumin contains all 9 essential amino acids in significant quantities.
Each 30g scoop of egg white powder product will provide the equivalent of approximately 7 egg whites.
A flush-filled scoop provides the organism with a full dose:
- 26g of high biological value protein.
- 0% fat and 0% cholesterol.
- Approximately 1.4 grams of carbohydrates.
- Vitamins and Minerals.
Protein contributes to the maintenance and gain of muscle mass.
Egg protein is an excellent alternative to whey protein and is therefore particularly suitable for people who are lactose intolerant or follow an ovo-lacto vegetarian diet (a form of vegetarianism that allows the consumption of eggs and dairy products).
There are an infinite number of recipes that can be prepared with egg whites:
Egg white powder is a comfortable way to increase the protein content of our dishes and meet the protein requirements of all kinds of people.
To produce our Egg Whites in powdered form, we have selected hens that aren't kept in cages and are free-range without being subjected to any hormonal process.
The animal's quality of life is exponentially improved by reducing its lairage and its behaviour is more natural.
In HSN we always aim to offer the best products while caring for the environment around us and ensuring a balance between quality products and respect for animals and the environment.
Goes great with:
- Instant Oat Flour 2.0.
- Nut Choco Protein Spread.
- Rice Flour Hydrolysed.
- Instant Cocoa + Inulin Powder.
- Erythritol Powder.
|per 100gper serving|
|Serving size: 1 scoop of 90ml (30g)|
|Servings per container: 67|
|of which saturated|
|of which sugars|
|Protein calculated in dry matter (nitrogen *6.25)|
Ingredients EGG ALBUMIN POWDER 2KgEgg white powder, acidity regulator (citric acid).
Warnings EGG ALBUMIN POWDER 2KgKeep in a cool and dry place. The scoop/product quantity equivalences (grams or milligrams) are indicative, as the density of powdered products may vary between flavours and batches. We recommend the use of a kitchen scale in cases where precise dosing is required.
Amino Acids Profile
|Amino Acids Profile||x100g|