Pomegranate Jelly with Grated Coconut

Pomegranate Jelly with Grated Coconut

Check out the following recipe: Pomegranate Jelly with Grated Coconut. It tastes amazing and is very easy to make, so let’s go for it!

Recipe Tips: Pomegranate Jelly with Grated Coconut

  • Preparation time: 5 minutes
  • Cooking time: 6 minutes
  • Portion size: 1 Mould
  • Number of servings: 3
  • Cooking style: American

Ingredients

Nutritional Information per serving
Calories:138,2kcal
Fat:0,6g
of which saturates:0,5g
Carbohydrates:30,8g
of which sugars:11,7g
Fiber:0,8g
Proteins:2,4g
Salt:0,1g

How to make: Pomegranate Jelly with Grated Coconut

  1. Heat the juice and once it has warmed up, add the rest of the ingredients.
  2. Stir until the mixture has a jelly-like consistency and remove from the heat.
  3. Divide into individual moulds and refrigerate for at least 4 hours.
  4. Remove from the moulds and sprinkle the coconut on top to taste
Go to the shopping basket now, which we’ve filled with the recipe’s ingredients.
Review of Pomegranate jelly

Easy to make - 100%

Ingredients - 100%

Nutritional value - 100%

Taste - 100%

100%

HSN Evaluation: 5 /5
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About Javier Colomer
Javier Colomer
Under the motto “Knowledge Makes me Stronger”, Javier Colomer clearly expresses his intentions to share his knowledge and experience within the world of Fitness. His BPT training system is proof of this.
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