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Check out the following recipe: Pomegranate Jelly with Grated Coconut. It tastes amazing and is very easy to make, so let’s go for it!
Ingredients
- 200ml of pomegranate juice
- 2 scoops of Hydrolysed Rice Flour by FoodSeries
- 1 scoop of Guar Gum Powder by FoodSeries
- 1 scoop of Stevia Extract Powder by FoodSeries
- Coconut Powder by FoodSeries
| Nutritional Information per serving | |
|---|---|
| Calories: | 138,2kcal |
| Fat: | 0,6g |
| of which saturates: | 0,5g |
| Carbohydrates: | 30,8g |
| of which sugars: | 11,7g |
| Fiber: | 0,8g |
| Proteins: | 2,4g |
| Salt: | 0,1g |
How to make: Pomegranate Jelly with Grated Coconut
| Preparation time: | 5 minutes |
| Cooking time: | 6 minutes |
| Portion size: | 1 Mould |
| Number of servings: | 3 |
| Cooking style: | American |
- Heat the juice and once it has warmed up, add the rest of the ingredients.
- Stir until the mixture has a jelly-like consistency and remove from the heat.
- Divide into individual moulds and refrigerate for at least 4 hours.
- Remove from the moulds and sprinkle the coconut on top to taste
Go to the shopping basket now, which we’ve filled with the recipe’s ingredients.
Review of Pomegranate jelly
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
