Suitable for vegetarians

-50%

Food Series

(77 reviews)

Bring the authentic traditional taste of India to your table. Low calorie Curry Sauce. Fat free and low in sugar. Prepared with quality ingredients. Allergen free and suitable for vegan diets. Made with authentic Indian curry.

Up to 70% OFF on HSN Best Sellers

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€2.75 €5.49

-50%

CARAMEL SYRUP

Food Series

(133 reviews)

Incredible sugar-free caramel syrup. Only 3kcal per serving. Gluten-free, lactose-free. Fat-free. Fitness syrup with good consistency. Ideal for use with protein pancakes, sponge cakes and porridge. Maltitol-free. Sweetened with Stevia - Suitable for vegan diets.

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€2.75 €5.49

-50%

WHITE CHOCOLATE SYRUP

Food Series

(109 reviews)

The most sought-after HSN syrup is back! White chocolate flavor. Improved recipe. Low calorie content – 0% fat + 0% sugars: Suitable for all types of diets. Sweetened with erythritol, stevia, and sucralose. No colorants (does not contain TiO2). Good density – Forget about liquid syrups. Allergen-free, suitable for vegan diets.

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€2.75 €5.49

Suitable for Vegetarians

Table of contents

Vegetarian products are those that do not have meat nor fish.

There are several degrees of vegetarianism within the vegetarian community, which are classified depending on the products or foods that are consumed. Some of them are:

Ovo-lacto-vegetarian: this group includes those vegetarians who do not consume neither meat nor fish, but they do eat eggs, milk, honey, and their derivative.
Lacto-vegetarians: they do not consume meat, eggs, or their derivatives, but they do drink milk.
Ovo-vegetarians: they do not consume meat, fish, nor milk, but they do eat eggs and their derivatives.
Strict vegetarianism: they do not consume meat, fish, or any product of animal origin like milk, eggs, honey, or gelatin.

HSN products with vegetarian specialty are grounded on the ovo-lacto-vegetarian diet.

Billie Kathleen Eales Director of Quality and Food Safety at HSN | Biochemist and Biotechnologist

Within HSN, I am responsible for Quality at the HSN factory and I oversee the development of formulations for supplements and food preparations, as well as reviewing the documentation and requirements of the raw material used in creating products. I also carry out the development of product technical data sheets and the certification of raw material reception, verifying that it meets our quality criteria.