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Have you tried the Moringa Pancakes yet?
If you’ve not, you’re taking too long! They are delicious pancaked based on Moringa powder and Oat flakes. A 100×100 tasty vegan recipe!
If you want to find out more about Moringa, visit this link.
Recipe Tips: Moringa Pancakes
- Preparation time: 6 minutes
- Cooking time: 8 minutes
- Portion size: 1 Tortita
- Number of servings: 4
- Cooking style: European
Ingredients
- 2 scoops of Fine Whole Grain Oat Flakes from FoodSeries
- 2 scoops of Moringa Powder from EssentialSeries
- 2 scoops of Guar Gum from FoodSeries
- 1 Pinch of Salt and ginger
- 1 Handful of unsalted Sunflower seeds
- 100ml of Water
- 1 Tablespoon of Coconut Oil from BioSeries
| Nutritional Information per serving | |
|---|---|
| Calories: | 40,4kcal |
| Fat: | 2,1g |
| of which saturates: | 0,2g |
| Carbohydrates: | 7,4g |
| of which sugars: | 0,1g |
| Fiber: | 3,8g |
| Proteins: | 2,7g |
| Salt: | 0,9g |
How to make: Moringa Pancakes
- Mix all the ingredients in a bowl and knead with the help of a wooden spatula.
- Knead it until you have a compact ball.
- With the help of a rolling pin, flatten the dough to make the desired pancake shapes.
- Add a tablespoon of coconut oil to a pan and heat it up, then cook the pancakes over a medium heat.
To get the ingredients for this recipe, all you have to do is head over to this direct link to the full shopping basket.
Review of Moringa Pancakes
Ingredients - 100%
Easy to make - 100%
Nutritional value - 100%
Taste - 100%
100%
