Moringa Pancakes

Moringa Pancakes

Have you tried the Moringa Pancakes yet?

If you’ve not, you’re taking too long! They are delicious pancaked based on Moringa powder and Oat flakes. A 100×100 tasty vegan recipe!

If you want to find out more about Moringa, visit this link.

Recipe Tips: Moringa Pancakes

  • Preparation time: 6 minutes
  • Cooking time: 8 minutes
  • Portion size: 1 Tortita
  • Number of servings: 4
  • Cooking style: European

Ingredients

Nutritional Information per serving
Calories:40,4kcal
Fat:2,1g
of which saturates:0,2g
Carbohydrates:7,4g
of which sugars:0,1g
Fiber:3,8g
Proteins:2,7g
Salt:0,9g

How to make: Moringa Pancakes

  1. Mix all the ingredients in a bowl and knead with the help of a wooden spatula.
  2. Knead it until you have a compact ball.
  3. With the help of a rolling pin, flatten the dough to make the desired pancake shapes.
  4. Add a tablespoon of coconut oil to a pan and heat it up, then cook the pancakes over a medium heat.
To get the ingredients for this recipe, all you have to do is head over to this direct link to the full shopping basket.
Review of Moringa Pancakes

Ingredients - 100%

Easy to make - 100%

Nutritional value - 100%

Taste - 100%

100%

HSN Evaluation: 5 /5
Content Protection by DMCA.com
About Javier Colomer
Javier Colomer
"Knowledge Makes Stronger", Javier Colomer's motto, sets out his clearest statement of intentions expressing his knowledge and fitness experience.
Check Also
Vegan Beetroot Sponge Cake
Vegan Beetroot Sponge Cake

We bring you this delicious Vegan Beetroot Sponge Cake which is made with soy protein …

Leave a Reply

Your email address will not be published.