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Attention: Top Recipe! Crunchy Chocolate Coated Vanilla and Almond Ice Cream
Ingredients
- 150g Greek Yoghurt
- 1 scoop Evopro by SportSeries in the Vanilla flavour
- High Protein Dark Choco by FoodSeries
- Chopped almonds
| Nutritional Information per serving | |
|---|---|
| Calories: | 143,2kcal |
| Fat: | 10,4g |
| of which saturates: | 4,8g |
| Carbohydrates: | 4g |
| of which sugars: | 1,9g |
| Fiber: | 0,8g |
| Proteins: | 8,4g |
| Salt: | 0,1g |
How to make: Vanilla and Almond Ice Cream with Crunchy Chocolate
| Preparation time: | 15 minutes |
| Cooking time: | 1 minute |
| Portion size: | 1 Ice Cream |
| Number of servings: | 4 |
| Cooking style: | American |
- Melt some chocolate and put it in the centre of your ice cream moulds, forming a sheet.
- Put it in the freezer while you make the vanilla cream.
- Mix the yoghurt with the protein powder until you have a thick but smooth cream.
- Take the chocolate out of the moulds.
- Put some of the cream mixture into the mould, then the chocolate sheet, add the stick, and then some more vanilla cream.
- Freeze for at least 3-4 hours.
- Melt more chocolate and put it in a little pot.
- Add a little ground almond and mix well.
- Unmould the ice cream and cover with chocolate.
- As soon as the chocolate hardens, store the ice cream in the freezer.
To enjoy this recipe, head to the shapping basket we’ve filled with the ingredients you’ll need.
Review of Vanilla and Almond Ice Cream with Crunchy Chocolate
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
