You can’t miss this recipe for delicious high-protein frozen yoghurt bars.
Ingredients
- You can vary your fruit: blueberries, kiwi, cherries...
- 2 natural yoghurts
- 1 scoop of Evoclear Hydro by SportSeries in the peach flavour
- Cashew Butter Extra Creamy by FoodSeries
| Nutritional Information per serving | |
|---|---|
| Calories: | 44,9kcal |
| Fat: | 1,7g |
| of which saturates: | 0,7g |
| Carbohydrates: | 3,5g |
| of which sugars: | 2,2g |
| Fiber: | 0,6g |
| Proteins: | 3,9g |
| Salt: | 0,01g |
How to make: Frozen Yoghurt Bars
| Preparation time: | 8 minutes |
| Cooking time: | 1 minute |
| Portion size: | 1 Piece |
| Number of servings: | 8 |
| Cooking style: | Mediterranean |
- Peel and chop the fruit.
- Mix the yoghurts with the Evoclear Hydro protein.
- Spread this mixture in an elongated mould or on a tray covered with greaseproof paper.
- Spread the fruits on top and decorate with the
- Freeze for at least 4 hours.
- Cut and enjoy a tasty, refreshing, high-protein snack.
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
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