Cold Creamed Broccoli with Kefir

Cold Creamed Broccoli with Kefir

A light dinner that everyone will love, healthy and delicious!

Recipe Tips: Cold Creamed Broccoli with Kefir

  • Preparation time: 12 minutes
  • Cooking time: 20 minutes
  • Portion size: 1 Plate
  • Number of servings: 2
  • Cooking style: European

Ingredients

  • 300 g of potatoes
  • 450 g of broccoli
  • 150 g of onion
  • 4 tablespoons of Kefir
  • 2 tablespoons of extra virgin olive oil
  • A pinch of salt
Nutritional Information per serving
Calories:310kcal
Fat:7g
of which saturates:3,5g
Carbohydrates:49,9g
of which sugars:17,4g
Fiber:10,4g
Proteins:11,9g
Salt:1,8g

How to make: Cold Creamed Broccoli with Kefir

  1. Add the potatoes and onion, peeled and chopped, to the pot.
  2. Cover them with water, adding salt to taste, and cook for 15 minutes.
  3. Add the broccoli and cook for another 5 minutes.
  4. Mash the vegetables with olive oil, cover and put in the fridge for 3-4 hours.
  5. Serve cold with a tablespoon of Kefir on each plate.
Review of Cold Creamed Broccoli with Kefir

Taste - 100%

Nutritional value - 100%

Availability of ingredients - 100%

Quick to make - 100%

100%

HSN Evaluation: 5 /5
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About Javier Colomer
Javier Colomer
"Knowledge Makes Stronger", Javier Colomer's motto, sets out his clearest statement of intentions expressing his knowledge and fitness experience.
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