3 Recipes with HSN Nut Choco Protein Spread

Who hasn’t ever dreamed of a breakfast that looks like a dessert but still fits perfectly into your macros? If you’re one of those people who can’t resist the flavor of chocolate and hazelnuts, but you also pay close attention to your nutrition, we have something to tell you: the game has changed.

Today on the blog, we’re going to talk about our Protein Cocoa & Hazelnut Spread (Nut Choco). But wait, this isn’t just any spread. We’re introducing the 2026 Formula, a recipe we’ve reformulated from scratch to achieve what seemed impossible: an extra-creamy texture, greater stability, and all the traditional flavor of the snacks we enjoyed as children.

👉 Before we get our hands dirty in the kitchen, let me tell you why this spread is going to be your new obsession:

Do you already have your jar ready? Then take note, because here are 3 ways to take your meals to the next level.

Pancakes with a Melting Center, the Ultimate Breakfast

This is the ultimate Sunday morning recipe. Imagine cutting into your pancake and watching a cascade of warm chocolate flow from the center.

Ingredients

• 100 g HSN Evocakes 2.0
• Water or milk (according to the mix instructions)
• 50 g Protein Cocoa & Hazelnut Spread
• Topping: A handful of chopped hazelnuts

Nutritional Information per serving
Calories:	174kcal
Fat:	8g
of which saturates:	2g
Carbohydrates:	13,5g
of which sugars:	1,5g
Fiber:	1g
Proteins:	12g
Salt:	0,2g

How to make: Pancakes with a Melting Center

Preparation time:	8 minutes
Cooking time:	10 minutes
Portion size:	1 pancake
Number of servings:	4
Cooking style:	American

1. Add a small drop of oil to a frying pan and pour in a little Evocakes batter.
2. Place a teaspoon of Nut Choco in the center of the pancake.
3. Immediately cover it with a little more batter (making sure the chocolate is completely sealed inside).
4. Cook on both sides over medium heat. When you cut into them... surprise! You'll discover a creamy, irresistible molten center.

Hazelnut Praline-Style Oat Porridge

If you're a fan of porridge or oatmeal, this combination will transport you straight to a gourmet pastry shop. Whether you're looking to start your day full of energy or refuel after a tough workout, you're going to love this recipe.

Ingredients

• 100 g Protein Porridge
• 50 g Protein Cocoa & Hazelnut Spread
• Topping: Half a banana + chocolate chips

Nutritional Information per serving
Calories:	678,2kcal
Fat:	23,8g
of which saturates:	5,3g
Carbohydrates:	62g
of which sugars:	13g
Fiber:	8g
Proteins:	54g
Salt:	0,7g

How to make: Hazelnut Praline-Style Oat Porridge

Preparation time:	5 minutes
Cooking time:	2 minutes
Portion size:	1 bowl
Number of servings:	1
Cooking style:	American

1. Heat 100 ml of water in the microwave for 1–2 minutes.
2. Slowly add the porridge to the bowl of hot water.
3. As you add the product, keep stirring with a spoon to achieve a smoother, creamier consistency and prevent lumps from forming.
4. Serve in a bowl and, while it's still hot, add the Protein Cocoa & Hazelnut Spread.
5. Instead of mixing it completely, create "swirls" with the spoon.
6. The heat will make the spread even smoother and more fluid.
7. Finish with sliced banana and chocolate chips on top for the perfect crunchy touch.

Protein Rice-Choco Bowl, the Perfect Pre-Workout

Looking for something quick before heading to the gym or for a snack at the office? This is the simplest, most visually appealing, and most delicious option.

Ingredients

• 50 g Rice Cream (vanilla, cookie, or unflavored)
• 200–250 ml water or plant-based drink (depending on your preferred consistency)
• 25 g Protein Cocoa & Hazelnut Spread
• Optional: A pinch of cinnamon

Nutritional Information per serving
Calories:	316,1kcal
Fat:	8,9g
of which saturates:	2g
Carbohydrates:	50g
of which sugars:	2,5g
Fiber:	0,1g
Proteins:	9g
Salt:	0,1g

How to make: Protein Rice-Choco Bowl

Preparation time:	3 minutes
Cooking time:	1 minute
Portion size:	1 bowl
Number of servings:	1
Cooking style:	American

1. Perfect hydration: Pour the liquid (cold or at room temperature) into a shaker. Add the 50 g of Cream of Rice.
2. The "5-second trick": Shake vigorously for just 5 seconds. No more. Remember that HSN Cream of Rice will continue to thicken on its own.
3. The resting stage: Pour the mixture into a bowl while it's still fluid. Let it rest for 30–60 seconds. As if by magic, it will develop that smooth, creamy custard-like texture.
4. The Nut Choco swirl: Now add a spoonful of Nut Choco right in the center (leave it in the middle like a chocolate "button").
5. Use the tip of a knife to create a swirl, allowing it to partially blend with the warm Cream of Rice.
6. Final touch: Top with sliced banana or a sprinkle of cinnamon.

As you can see, the new HSN Nut Choco isn’t just for spreading on bread (although it’s great for that too). It’s a versatile tool that makes healthy eating anything but boring. With its new texture and nutritional profile, the only problem you’ll have is trying not to finish the whole jar on the first day.

Related Posts

• Protein Crepe with Whey Protein
• Post-Workout Recipes