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If you’re looking for an easy, delicious, and nutrient-packed meal, this homemade beef ramen with mushrooms and spinach is the perfect choice. Inspired by Asian flavours, this dish combines high-quality protein, healthy fats, and a comforting broth loaded with collagen and essential amino acids.
Thanks to FoodSeries protein chicken broth powder, you get a rich and protein-packed broth without long cooking hours. The fresh ginger, FoodSeries soy sauce, and sesame oil enhance the umami taste, while the ramen noodles provide the perfect texture to enjoy every bite.
We’ve also added fresh spinach and mushrooms, ingredients rich in antioxidants and micronutrients, along with BioSeries organic virgin coconut oil, which boosts the flavours and adds healthy fats.
This ramen is the perfect balance of flavour, nutrition, and ease of preparation, ideal for anyone looking for a well-rounded meal without sacrificing taste.
Ingredients
- 2 eggs
- Fresh ginger
- Sesame oil
- soy sauce
- 300g of minced beef
- 200g sliced mushrooms (shiitake, mushrooms or mushrooms of your choice)
- 150g fresh spinach
- 10g organic virgin coconut oil
- 1L water
- 60g chicken protein broth powder
- 200g ramen noodles or other noodles
| Nutritional Information per serving | |
|---|---|
| Calories: | 418,3kcal |
| Fat: | 11,1g |
| of which saturates: | 5,3g |
| Carbohydrates: | 40,8g |
| of which sugars: | 1,3g |
| Fiber: | 1,5g |
| Proteins: | 38,8g |
| Salt: | 2,2g |
How to make: Beef Ramen
| Preparation time: | 15 minutes |
| Cooking time: | 20 minutes |
| Portion size: | 1 serving |
| Number of servings: | 4 |
| Cooking style: | Japanese |
- Bring a pot of water to a boil. Once boiling, carefully add the eggs and cook for 6 minutes and 30 seconds for a slightly runny yolk.
- Immediately transfer the eggs to a bowl of ice water to stop the cooking process.
- Once cooled, carefully peel the eggs.
- In a bowl, mix HSN soy sauce, a drizzle of sesame oil, and a few slices of fresh ginger. Place the peeled eggs in the marinade, ensuring they are fully covered.
- Marinate for at least 2 hours in the fridge; for a stronger flavour, leave them overnight.
- In a large pot, sauté the minced beef until well-browned and fully cooked. Add some soy sauce if desired. Remove from the pot and set aside.
- In the same pot, sauté the mushrooms until tender and slightly golden. Remove and set aside.
- Repeat the process with the spinach, quickly stir-frying it until wilted. Remove and set aside.
- In the same pot, add a tablespoon of coconut oil and a few slices of ginger. Sauté for a couple of minutes to release the aroma.
- Add a generous splash of soy sauce and let it simmer gently.
- Pour in the water and stir in the protein chicken broth powder. Bring to a boil.
- Once boiling, add the noodles and cook according to the package instructions until al dente.
- Remove the noodles and divide them into serving bowls. Arrange the mushrooms, spinach, and minced beef evenly over the noodles.
- Pour the hot broth over the ingredients in each bowl, ensuring everything is well covered.
- Slice the marinated eggs in half and place them on top of the other ingredients.
- Optionally, garnish with sesame seeds or a pinch of chilli powder for extra flavour.
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Flavour - 100%
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