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At HSN, we believe that snacks don’t have to compromise your commitment to mindful eating. Our keto crackers are the answer: rich in flavor, satisfyingly crispy, and completely low in carbohydrates.
The perfect option for those looking for a healthy and delicious snack!
Ingredients
- 1 egg
- 120g Almond Flour from FoodSeries
- A pinch of salt
- 1 tsp garlic powder
- 1 tsp ground cumin
- ½ tsp Cayenne Powder from FoodSeries
- 1 tsp dried oregano
- 30g grated Parmesan cheese
| Nutritional Information per serving | |
|---|---|
| Calories: | 13,5kcal |
| Fat: | 1,1g |
| of which saturates: | 0,1g |
| Carbohydrates: | 0,2g |
| of which sugars: | 0,1g |
| Fiber: | 0,2g |
| Proteins: | 0,7g |
| Salt: | 0,1g |
How to make: Keto Crackers
| Preparation time: | 15 minutes |
| Cooking time: | 12 minutes |
| Portion size: | 1 Cracker |
| Number of servings: | 70 |
| Cooking style: | American |
- Whisk the egg in a bowl.
- Add the rest of the ingredients and mix until combined.
- Knead until you achieve a smooth dough.
- Place the dough between two pieces of baking paper and flatten with a rolling pin or similar.
- Remove the top paper and straighten the edges with a spatula.
- Score horizontal and vertical lines with a knife or pizza cutter, to make squares as shown in the video.
- Sprinkle with more flaky salt if desired.
- Bake for 10-12 min at 165°C.
- Let cool on a wire rack.
- Separate the squares and enjoy alone or with your favorite dip.
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Rating Keto Crackers
Easy to make
Ingredients
Nutritional value
Flavour
