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HSNF-HPS Seasonings, dressings and flavours HSN 5056329530129 https://www.hsnstore.eu/media/catalog/product/h/i/himalayan-pink-salt-gral-front-hsn_1.webp
HSN Sport Nutrition and Natural Dietetics
EUR 2027-10-15 00:00:00 1.08
Since I started using Himalayan pink salt, I have noticed a small change in the way I season my meals: its flavor is milder, with a slight mineral nuance that I really like. I find it a more natural alternative to conventional table salt, especially because it is less processed. But it's still salt, so I use it sparingly.
HIMALAYAN PINK SALT

12 Hours Bomb!
46% OFF on All HSN

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HIMALAYAN PINK SALT

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Natural unrefined salt, extracted from ancient fossil deposits in the Himalayas. Available in fine grain, it’s perfect for adding an authentic and appealing touch to all kinds of recipes. A source of calcium and high in magnesium. Natural pink color, with no pigments, dyes, or bleaching treatments. Allergen-free and backed by the full guarantee of HSN.

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Description

Table of contents

Himalayan Pink Salt - An Ancient Treasure

Himalayan Pink Salt from FoodSeries is a natural food made exclusively from the pink variety of Himalayan Salt, available in fine grind. It’s a source of calcium and has a high magnesium content.

Originating from ancient fossilized salt formations in the Himalayan region, this salt has been preserved for millions of years under exceptional geological conditions. Its distinctive pink hue and natural purity make it a unique choice compared to common refined salts. No additives or industrial treatments, HSN’s Himalayan Pink Salt offers an authentic experience, perfect for those seeking quality, tradition, and a special touch in their daily cooking.

Get ready to be amazed by Himalayan Pink Salt!

Key Features of Pink Salt

Origin and Natural Formation

Himalayan Pink Salt is mined from underground deposits located at the foot of the Himalayan mountain range, mainly in the Punjab region (Pakistan).

These salt deposits formed over 250 million years ago, the result of evaporation of ancient inland seas. Over this time, the salt has remained protected from modern environmental contaminants, allowing it to be harvested without refining processes.

The result is a crystalline salt of great purity, with a geological origin that gives it exceptional value compared to current sea salts.

Why is it pink?

The pink color of Himalayan Salt comes from its natural mineral composition and the geological processes that acted over millions of years on the ancient salt deposits where it originates. Unlike refined salts, this salt is not subjected to bleaching or industrial purification processes, preserving its original appearance.

The pink tone comes from the crystalline structure of the rock salt, influenced by pressure, temperature, and other geological factors in the environment where it formed. These unique conditions give it a characteristic coloration that can range from pale pink to deeper shades (a variable tone you can see in the salt you receive, which is a result of its natural composition), with no need for any additives, pigments, or external intervention.

Pink salt has become a distinctive and visually appealing option, both for everyday cooking and gourmet presentations.

An Essential Ingredient in Your Kitchen

Recommended Uses According to Grain Type

Himalayan Pink Salt stands out not only for its origin and appearance but also for its culinary versatility, adapting to different techniques and moments of use.

  •  Fine salt

The fine version is designed for direct, everyday use. It dissolves easily and allows precise seasoning of raw or cooked foods. It’s perfect for:

  •  Seasoning salads, vegetables, eggs, rice, and stews.
  •  Incorporating into bread doughs, cakes, or savory pastries.
  •  Adding at the end of cooking or directly on the plate, as table salt.

Its light texture ensures an even distribution of flavor, making it an excellent alternative to refined salt for daily use, with the advantage of containing no additives and being much more unique.

100% Natural Composition, No Additives

HSN’s Himalayan Pink Salt, unlike many other commercial salts, both common and Himalayan salts from other brands, contains no additives.

But its composition is not limited to the absence of additives; it also excludes bleaching or chemical or industrial treatments, and contains no added ingredients of any kind. Our salt is 100% natural, obtained from authentic fossil salt deposits of the Himalayas.

Buy it at HSN: Certified Quality

At HSN, we’re committed to offering you the best quality products at a fair price, with clear, truthful, and transparent information. You’ll find this in our Himalayan Pink Salt, as well as in the rest of our catalog.

  1.  We select the best raw materials on the market. Our Himalayan Pink Salt is top quality.
  2.  We control every factor in the salt collection and cleaning process to keep it natural and unrefined.
  3.  We produce the final product in our own facilities, guaranteeing allergen-free conditions, including cross-contamination, thanks to our certified clean rooms.

Take home the best Himalayan salt for your kitchen and start taking care of yourself the easy way, with HSN.

Nutritional Info.

Ingredients

Fine Himalayan pink salt.

Warnings

Keep in a cool and dry place. It is necessary to maintain a varied and balanced diet and a healthy lifestyle. Health claim awaiting European authorization.

time-to-use

How to take HIMALAYAN PINK SALT FINE 150g

Add amount to taste.

Questions

The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.

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Question about: HIMALAYAN PINK SALT
CUSTOMER REVIEWS

1 real opinions

The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.

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  • Better taste in my meals

    Manolo 30/10/2025

    Since I started using Himalayan pink salt, I have noticed a small change in the way I season my meals: its flavor is milder, with a slight mineral nuance that I really like. I find it a more natural alternative to conventional table salt, especially because it is less processed. But it's still salt, so I use it sparingly.

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