New FormatsNew Formats
HSNF-HBS Seasonings, dressings and flavours HSN 5056329530068 https://www.hsnstore.eu/media/catalog/product/h/i/himalayan-black-salt-gral-front-hsn_1.webp
HSN Sport Nutrition and Natural Dietetics
EUR 2029-02-04 00:00:00 1.71
It reminds me more of an incredible smoky flavor than of fried eggs, I use it for practically everything, raw on salads and vegetables, and for my stew recipes. A must in my kitchen.
HIMALAYAN BLACK SALT
New FormatsNew Formats
From
1.71€
2.99 €
-43%
1.28 €!
Saving Plan Icon 1.66€ WITH SAVINGS PLAN
04/02/2029 |
|
inf€ |
/kg.
In stock. Immediate delivery.
 Warning about our product information
New FormatsNew Formats

HIMALAYAN BLACK SALT

(4)
New FormatsNew Formats

Black Himalayan Salt 100% natural, with no additives or allergens. A source of calcium and magnesium. Its distinctive fried egg flavor and dark color make it a unique ingredient for vegan, Asian, keto, and gourmet recipes. Available in fine or coarse granules and various formats, it’s the most exotic alternative to regular salt.

View product details
Remarkable aspects:
FAST SHIPPING! AND ALSO...
Save up to 3% on your purchases
Save up to 3% on your purchases
In-house production of our HSN products
In-house production of our HSN products
Safe payment
Safe payment
High quality raw ingredients
High quality raw ingredients
You might like it too
Description

Table of contents

What is Himalayan Black Salt?

Himalayan Black Salt from FoodSeries is a natural food made exclusively from the black variety of Himalayan Salt, a source of calcium and magnesium, available in fine and coarse formats.

Himalayan Black Salt, also known as Kala Namak, is a mineral salt of volcanic origin traditionally used in South Asian cooking. Its distinctive dark color, unique natural aroma, and its intense fried egg flavor set it apart from other salts, offering a unique organoleptic profile highly valued in gastronomy. Its use is widespread due to its ability to enhance the flavor of foods in a unique way, especially in vegan recipes, spiced dishes, and preparations with a healthy or gourmet focus.

Refresh your kitchen with Himalayan black salt!

Origin and unique traits of a volcanic salt

An unmistakable organoleptic profile

Himalayan Black Salt is mined from underground deposits in the Indo-Gangetic region, formed by ancient geological volcanic processes. Unlike common salt, this variety is not chemically refined and retains its original mineral composition, which directly affects its appearance, smell, and taste.

Its dark hue, ranging from deep pink to dark gray with violet shades (although it is generally called 'black salt' for uniformity), comes from the natural presence of sulfur compounds, which are also responsible for its distinctive aroma, and its characteristic flavor. This very peculiar organoleptic profile makes black salt a distinctive ingredient, able to add complexity and authenticity to recipes that demand character and originality.

Ancient tradition and current culinary use

Himalayan Black Salt has been part of the culinary and traditional culture of the Indian subcontinent for centuries, especially in traditional systems like Ayurveda, where it was valued for its properties and its more special profile compared to common salt. Its ancestral use focused both on cooking and artisanal preparations, from chutneys and pickles to spiced infusions.

Today, this salt has established itself as an essential ingredient in vegan and healthy cooking. Also, its popularity has grown among chefs and food lovers for its ability to bring a deep, complex, and surprising umami note, elevating simple dishes to a higher culinary level.

Culinary applications: much more than an exotic salt

Perfect for vegan, Asian, and keto/paleo recipes

Himalayan Black Salt stands out in cooking for its unique fried egg flavor, so its true potential is revealed when integrated into specific recipes where its aroma and taste make a difference. In Asian cuisine, it’s a key ingredient in spice blends like chaat masala, as well as in sauces, soups, and sweet-and-sour dishes.

In vegan cooking, it has become a must-have to achieve deeper flavors in dishes without animal ingredients. It’s especially effective in preparations like scrambled tofu, vegan mayonnaises, savory doughs, eggless omelets, or legume salads with umami touches.

Plus, it’s perfectly compatible with low-carb diets like keto and paleo, adding flavor without calories or processed ingredients. Its versatility and character make it a gourmet tool to enhance everything from simple dishes to sophisticated culinary creations.

How to use it: textures and usage tips

Himalayan Black Salt comes in granulometries (fine and coarse) that let you adapt its use to different techniques and culinary preferences. It’s ideal for sprinkling directly on dishes at the end of cooking, where its aromatic intensity stays intact and adds a distinctive finish. It’s perfect for recipes like salads, sauces, hummus, vegetable pâtés, or vegetable side dishes.

The coarse version, on the other hand, is designed to be used during preparation or ground to taste in mills, used as a finishing salt, or even as part of marinades, savory doughs, or long cooking processes where the aroma softens gradually.

It’s recommended to start with small amounts and adjust to taste, since its profile is more intense and penetrating than common salt. In particular, using it cold or at the end of preparation enhances its characteristic flavor, while in long cooking its taste integrates more subtly and balanced.

Fine or coarse texture—which one to choose?

The choice between fine or coarse black salt depends on the intended use and the result you want to achieve in each preparation.

The fine texture is the most practical for immediate and even use. It dissolves easily and allows precise flavor distribution, making it especially suitable for seasoning dishes directly when serving, like salads, snacks, fruits, or spreads. It’s also the best option for those seeking a more direct and pronounced sensory experience of its flavor profile.

On the other hand, the coarse texture better preserves aromatic nuances over time and is ideal for those who prefer to grind the salt fresh when using it, customizing the intensity and freshness of the flavor. It’s also useful in more technical applications like marinades, pickles, doughs, seasoning plant-based meats, or as a presentation salt on boards and plating.

Both granulometries offer the same quality and purity but provide different experiences in the kitchen. That’s why many users choose to have both versions depending on the context and type of recipe.

Quality, safety, and dietary compatibility: at HSN

At HSN we select our Himalayan Black Salt under strict quality, purity, and traceability criteria. Sourced from controlled natural deposits and processed without chemical treatments or additives, we guarantee a 100% natural product, free from any added ingredients.

This product contains no allergens, is not genetically modified, and includes no animal-derived ingredients, so it’s perfectly compatible with vegan diets, as well as keto, paleo, gluten-free, or ultra-processed-free eating plans.

At HSN we prioritize transparency, quality, and rigor, providing you with truthful, clear, and relevant information about every product you can take home.

Nutritional Info.

Ingredients

Coarse black Himalayan salt.

Warnings

Keep in a cool and dry place. It is necessary to maintain a varied and balanced diet and a healthy lifestyle. Health claim awaiting European authorization.

time-to-use

How to take HIMALAYAN BLACK SALT COARSE 150g

Add amount to taste.

Questions

The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.

DO YOU HAVE ANY QUESTION ABOUT THIS PRODUCT? DON'T HESITATE TO ASK US!
Question about: HIMALAYAN BLACK SALT
CUSTOMER REVIEWS

4 real opinions

The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.

Filter
Sort by recent
View all ratings

  • A unique touch

    Super sabor 17/02/2026

    It reminds me more of an incredible smoky flavor than of fried eggs, I use it for practically everything, raw on salads and vegetables, and for my stew recipes. A must in my kitchen.

    Show original language
    Overall satisfaction
    Packaging
    Value
    Results

  • Top

    Marcio 15/02/2026

    For a long time I have only used Himalayan pink salt, preferably fortified with iodine. This new salt from HSN is something extraordinary. Very characteristic flavor and more pleasant than pink salt. I will permanently replace pink salt with this salt. I highly recommend it.

    Show original language
    Overall satisfaction
    Packaging
    Value
    Results

  • Well

    Marlan 08/12/2025

    Super product, I order it over and over again, in this case it was a gift super product, I order it over and over again, in this case it was a gift,super product, I order it over and over again, in this case it was a gift.

    Show original language
    Overall satisfaction
    Packaging
    Value
    Results

  • A very pleasant surprise!

    João Glória 12/11/2025

    For a long time I have only used Himalayan pink salt, preferably fortified with iodine. This new salt from HSN is something extraordinary. Very characteristic flavor and more pleasant than pink salt. I will permanently replace pink salt with this salt. I highly recommend it.

    Show original language
    Overall satisfaction
    Packaging
    Value
    Results

  • Very good discovery

    Eva 30/10/2025

    I tried Himalayan black salt out of curiosity and I was really surprised by its flavor: it has a really curious and distinctive fried egg touch. I use it mostly in vegan dishes, such as tofu or salads, and it completely transforms the flavor. Just a pinch is enough to give that intense and original aroma that you can't get with any other salt, a discovery for new flavors in my dishes!

    Show original language
    Overall satisfaction
    Packaging
    Value
    Results