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Welcome to a delightful keto baking experience! Today we bring you an incredibly easy and delicious recipe: Keto Raspberry and Butter Cupcakes in Air Fryer. Perfect for those looking for a low-carb treat without sacrificing flavour. These cupcakes combine the natural sweetness of raspberries with the creaminess of butter, creating a burst of flavour in every bite. And best of all, they are prepared in minutes thanks to the magic of the air fryer.
Get ready to enjoy a dessert that is not only delicious but also keto-friendly!
Ingredients
- 100g of Keto Cakes butter flavour by KetoSeries
- 25-30g of Erythritol Powder by FoodSeries
- 100ml of water
- Raspberries
- Chopped almonds
| Nutritional Information per serving | |
|---|---|
| Calories: | 293,4kcal |
| Fat: | 21g |
| of which saturates: | 6,3g |
| Carbohydrates: | 5,1g |
| of which sugars: | 2,8g |
| Fiber: | 0,3g |
| Proteins: | 21g |
| Salt: | 0,3g |
How to make: Keto Raspberry and Butter Cupcakes
| Preparation time: | 6 minutes |
| Cooking time: | 8 minutes |
| Portion size: | 1 |
| Number of servings: | 2 |
| Cooking style: | European |
- Place the Keto Cakes in a bowl, add the water and erythritol, and mix well until you get a homogeneous dough.
- Divide the mixture into two mini oven-safe moulds.
- Top with raspberries and chopped almonds.
- Cook in the air fryer at 180ºC for 8 minutes.
- Let stand for 5 minutes before eating.
- Ready to enjoy!
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Rating Keto Raspberry and Butter Cupcakes
Quick to make - 100%
Ingredients - 100%
Nutritional value - 100%
Flavour - 100%
100%
