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Feel like eating some muffins? These are rich in protein too! Coconut, Evowhey Nutchoco Mini Muffins.
Index
Recipe Tips: Coconut, Evowhey Nutchoco Mini Muffins
- Preparation time: 8 minutes
- Cooking time: 12 minutes
- Portion size: 1 Muffin
- Number of servings: 3
- Cooking style: American
Ingredients
- 1 Egg
- 30g of Evowhey Protein 2.0 (vanilla flavor) by SportSeries
- 30g of grated coconut
- 1 spoonful of Nutchoco Protein by FoodSeries
| Nutritional Information per serving | |
|---|---|
| Calories: | 137.9kcal |
| Fat: | 9.5g |
| of which saturates: | 7.3g |
| Carbohydrates: | 2.2g |
| of which sugars: | 1.5g |
| Fiber: | 0.1g |
| Proteins: | 10.9g |
| Salt: | 0.2g |
How to make: Coconut, Evowhey Nutchoco Mini Muffins
- Crack the egg in a bowl.
- Add the protein and coconut and mix everything properly.
- Finally, add the nutchoco until you obtain a homogeneous mass.
- Distribute in 3 molds for muffins and bake at 175ºC for 10-12 minutes.
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Coconut, Evowhey Nutchoco Mini Muffins Review
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