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Will you be able to resist the temptation? We doubt it… Choco-Cheese Protein Cake.
Recipe Tips: Choco-Cheese Protein Cake
- Preparation time: 8 minutes
- Cooking time: 15 minutes
- Portion size: 1 Piece
- Number of servings: 4
- Cooking style: American
Ingredients
- 2 eggs
- 200g of low-fat whipped cheese
- 15g of Instant Oat Flour by FoodSeries
- 1 spoonful of Nut-Choco Protein
- Sweetener to taste
| Nutritional Information per serving | |
|---|---|
| Calories: | 118.4kcal |
| Fat: | 4.8g |
| of which saturates: | 1.6g |
| Carbohydrates: | 6.8g |
| of which sugars: | 0.5g |
| Fiber: | 0.4g |
| Proteins: | 12g |
| Salt: | 0.2g |
How to make: Choco-Cheese Protein Cake
- Blend the liquid ingredients and then the dry ones.
- Mix everything until you obtain a homogeneous mass.
- Pour on a medium recipient and bake for 15 minutes at 175ºC.
You can access the shopping cart where we have left all the oat flour you will need for this recipe!
Choco-Cheese Protein Cake Review
Quick recipe - 100%
Easy to find ingredients - 100%
Nutritional value - 100%
Flavor - 100%
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