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A classic and delicious protein cake, very easy to make. In fact, you will not even need an oven! Nougat Protein Cake
Ingredients
- 500g of 0% whipped cheese
- Half glass of skimmed milk or plant drink (oats, soy, almond....)
- 2 scoops of nougat Evowhey Protein 2.0 by SportSeries
- 7 gelatin sheets
| Nutritional Information per serving | |
|---|---|
| Calories: | 129.6kcal |
| Fat: | 1.2g |
| of which saturates: | 0.8g |
| Carbohydrates: | 6.7g |
| of which sugars: | 6.5g |
| Fiber: | 0.1g |
| Proteins: | 23g |
| Salt: | 0.5g |
How to make: Nougat Protein Cake
| Preparation time: | 12 minutes |
| Cooking time: | 1 minute |
| Portion size: | 1 Piece |
| Number of servings: | 4 |
| Cooking style: | American |
- Fill a bowl with water and put the gelatin sheets until they become soft.
- Heat the milk in a microwave for 1 minute and mix it with the gelatin (after removing the water). Stir until they dissolve.
- Mix the whipped cheese with the milk and gelatin.
- Then, pour the blend in a silicon mold and refrigerate for 5 hours at least.
- Unmold and decorate.
You will need the nougat protein to make this delicious cake, check out your v.
Nougat Protein Cake Review
Quick recipe - 100%
Easy to find ingredients - 100%
Nutrient value - 100%
Flavor - 100%
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