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In a world full of processed options, this infusion gives you control over what you consume. It is natural, free from additives, and each ingredient provides specific benefits for your wellbeing.
Ingredients
- 1 litre of water
- 1 tablespoon of grated ginger
- 5 cardamom pods
- 2 cinnamon sticks (or ground cinnamon)
- 2 tablespoons of honey (you can substitute it with erythritol for a lower-calorie version)
- 4 scoops of maca powder
- Peel of 1 orange, chopped
| Nutritional Information per serving | |
|---|---|
| Calories: | 52.4kcal |
| Fat: | 0.01g |
| Carbohydrates: | 12.3g |
| of which sugars: | 10g |
| Fiber: | 0.01g |
| Proteins: | 0.8g |
| Salt: | 0.001g |
How to make: Maca Infusion
| Preparation time: | 25 minutes |
| Cooking time: | 30 minutes |
| Portion size: | 1 Glass |
| Number of servings: | 4 |
| Cooking style: | European |
- Bring the water to the boil in a small saucepan and add the ginger together with the cardamom pods.
- Add the cinnamon and let it boil for a further 5 minutes.
- Strain the mixture and add the maca powder together with the honey (or erythritol). Stir well.
- Serve hot, or leave it to cool to enjoy it as a refreshing summer drink.
You can also drink it cold or let it cool after serving 😉
Maca Infusion Review
Easy to make - 100%
Easy to find ingredients - 100%
Nutrient value - 100%
Flavor - 100%
100%
