CLA 2400mg (CONJUGATED LINOLEIC ACID)

• 2400mg of CLA per daily dose.
• Conjugated Linoleic Acid of natural origin.
• Sourced from safflower seed oil.
• In highly concentrated softgels.
• 365 units, lasts much longer!

What is CLA 2400mg (Conjugated Linoleic Acid) - 365 softgels?

CLA 2400mg (Conjugated Linoleic Acid) - 365 softgels by Vitaminalia is a product in softgel format, made from safflower seed oil standardised in conjugated linoleic acid.

Conjugated linoleic acid, also known by its abbreviation (CLA), is a fatty acid derived from linoleic acid (Omega-6) with very little presence in the Western diet butwhose use as a dietary supplement has become popular in recent years.

It comes in a pack of 365 softgels, more convenient so you don’t need to think about renewing your CLA for months.

What take it?

Because CLA is a derivative of an essential fatty acid (linoleic acid - Omega 6).

This is why its presence in the diet is so low, as practically only ruminant meats and high-fat dairy products contain it.

(Mingruo Guo, 2009)

CLA 2400mg by Vitaminalia comes from a veg source, safflower!

Safflower, a superior source

CLA from safflower is the basis for dietary supplements based on conjugated linoleic acid.

This is because safflower oil is highly prized as a source of fatty acids in nutrition, as safflower oil inhibits the formation of fatty tissue and stimulates muscle growth.

Vitaminalia's CLA comes from the highest quality safflower oil.

Why buy CLA from Vitaminalia?

Do you still think all CLAs are the same?

Let us explain why Vitaminalia's CLA stands out from the rest!

From safflower oil

CLA is a fatty acid found in ruminant products, such as meat and dairy products.

The presence of this fatty acid in vegetable sources is lower, which is why the development of dietary supplements with CLA from safflower oil is so highly valued.

Racemic mixture. The most studied

The configuration of CLA is variable as it can be presented in different types of cis-/trans-fatty acid configurations; but not all of them have the same scientific evidence behind them.

Research points to a particular mix of isomers (fatty acid configurations) specific to maximising the effects of CLA.

The CLA contained in the safflower oil in this product has:

High concentration per softgel

The CLA softgels are small in size, making them easy to swallow.

Nevertheless, thanks to the density of the oil and the high concentration of CLA in it, a daily dose of 3 softgels provides 2.4g of conjugated linoleic acid.

A more convenient and efficient way to take your dietary supplements thanks to Vitaminalia.

Non Genetically Modified Organisms

The product is 100% free of genetically modified organisms (GMO).

Manufactured in GMP facilities

Vitaminalia dietary supplements are manufactured in a European plant, established in Spain, which has all the food regulation certifications required for the development of premium quality dietary supplements.

GMP (Good Manufacturing Practices) certification guarantees the development of products with the highest quality standards, thanks to the control of the design, monitoring and traceability of raw materials, the process and the final product.

How do you take CLA (Conjugated Linoleic Acid)?

Take one softgel, three times a day with meals.

What product can I combine it with?

It goes great with:

• Vitamin B12 Cyanocobalamin.
• 5-HTP 196mg.
• Vitamin B Complex.
• Vitamin D3 - 4000IU.

Bibliographic references

• Guo, M. (2009). Lipids and Lipid Related Functional Foods. In M. Guo (Ed.), Functional Foods (pp. 161–196).
• Whigham, L. D., Watras, A. C., & Schoeller, D. A. (2007). Efficacy of conjugated linoleic acid for reducing fat mass: A meta-analysis in humans. American Journal of Clinical Nutrition, 85(5), 1203–1211.
• Watras, A. C., Buchholz, A. C., Close, R. N., Zhang, Z., & Schoeller, D. A. (2007). The role of conjugated linoleic acid in reducing body fat and preventing holiday weight gain. International Journal of Obesity, 31(3), 481–487.
• Pinkoski, C., Chilibeck, P. D., Candow, D. G., Esliger, D., Ewaschuk, J. B., Facci, M., … Zello, G. A. (2006). The effects of conjugated linoleic acid supplementation during resistance training. Medicine and Science in Sports and Exercise, 38(2), 339–348.