Fine matcha powder for your favorite recipes
Green tea matcha powder from EssentialSeries is a powdered food made exclusively from leaves of Camellia sinensis L., dried and ground until a superfine green tea matcha is obtained.
Its composition is as simple as it is transparent: only green tea matcha powder, with no added ingredients, with a standardized content of 15 % polyphenols. This lets us offer you a natural product with a clear composition and easy to incorporate into drinks, breakfasts, smoothies, yogurts or matcha latte-style preparations.
A pure, fine matcha with no additives, designed for those looking for a practical and versatile way to enjoy green tea powder within a mindful diet.
What makes this green matcha different?
The difference lies in the combination of purity, texture and standardization. We're not talking about a blend with flavors, sugars, colorants or other ingredients: we're talking about ground green tea leaves with a polyphenol profile and a naturally sweet taste.
Also, its extra-fine sifting helps achieve a nicer mix in liquid or semi-liquid preparations. You can whisk it with water, add it to plant-based milk, incorporate it into yogurts or use it as an ingredient in homemade recipes where you want to bring the color and flavor of matcha.
Why choose it:
- 100 % green tea matcha leaves in powder.
- Standardized to 15 % polyphenols.
- No additives or unnecessary ingredients.
- Extra-fine sifted for a easier texture to work with.
- Suitable for vegan and vegetarian people.
- Powder format ideal for drinks, cooking and baking.
Quality of the raw material: leaves of Camellia sinensis L.
Matcha is obtained from leaves of Camellia sinensis L., the same plant from which other teas come. In this case, the leaf is presented as a fine powder, which allows direct use in your preparations without relying on a traditional infusion.
At HSN we have opted for a quality raw material, with a standardized composition, where the spotlight is fully on the green tea matcha. The color may vary slightly due to its 100 % natural origin, something normal in plant ingredients, but it stands out for its vibrant characteristic green color.
15 % polyphenols: quality standardization
Our green tea matcha powder is standardized to 15 % polyphenols. Standardization is a technical composition data point that adds transparency and helps recognize the product’s quality.
Who uses matcha?
It fits really well with people looking for a different plant-based drink, with those who enjoy making a matcha latte at home and with those wanting to add a green, natural and aromatic touch to smoothies, bowls, yogurts or sweet recipes.
Also a good option for vegan or vegetarian consumers, foodie profiles and users who value pure products, no blends and high-quality composition.
How to integrate it into your routine
You can mix it with water, milk or plant-based drink, and adjust the intensity according to the type of preparation. For a smoother texture, we recommend first adding a small amount of liquid, stirring or whisking to form a fine paste, and then completing with the rest of the drink.
Ideas to pair it in HSN recipes
The matcha powder pairs very well with mild-flavored ingredients, creamy bases and sweet preparations. These options can help you integrate it easily into your routine:
Frequently Asked Questions
Is it pure matcha?
Yes. Its composition is 100 % green tea matcha powder, obtained from leaves of Camellia sinensis L., with no added ingredients.
What does it mean that it is standardised to 15% polyphenols?
It means our product guarantees a 15 % polyphenol content. It’s a key composition and quality datum to know how good the green tea leaves used for its preparation are.
How can I prepare it?
You can mix it with water, milk or plant-based drink. You can also add it to smoothies, yogurts, bowls, pancakes, cakes or matcha latte-style preparations.
Can the colour of the product change?
Yes. Since it's a plant ingredient, there can be natural color variation, but this doesn’t affect product quality.
Is it suitable for vegans and vegetarians?
Yes. It’s a plant-based product, made exclusively with green tea matcha in powder, suitable for vegans and vegetarians.
Pure, fine matcha that is easy to user
Green tea matcha powder from HSN is our pick for those seeking simple, vegetal and versatile matcha, with a clean composition and a clear quality standardization: 15 % polyphenols.
No additives, with extra-fine sifting and a naturally sweet flavor, it’s a practical option for preparing drinks, breakfasts and recipes with the characteristic touch of green tea matcha. An HSN choice for those who value raw material quality, transparency and straightforward formulas.
Scientific bibliography
- Kochman, J., Jakubczyk, K., Antoniewicz, J., Mruk, H., & Janda, K. (2021). Health Benefits and Chemical Composition of Matcha Green Tea: A Review. Molecules, 26(1), 85.
- Phuah, Y. Q., Chang, S. K., Ng, W. J., Lam, M. Q., & Ee, K. Y. (2023). A review on matcha: Chemical composition, health benefits, with insights on its quality control by applying chemometrics and multi-omics. Food Research International, 171, 113007.
- Zhang, L., Ho, C. T., Zhou, J., Santos, J. S., Armstrong, L., & Granato, D. (2019). Chemistry and biological activities of processed Camellia sinensis teas: A comprehensive review. Comprehensive Reviews in Food Science and Food Safety, 18(5), 1474-1495.
