Pumpkin Cream with Coconut Milk

Ingredients

How to make: Pumpkin Cream with Coconut Milk

1. Cut the pumpkin and the cinnamon in dices.
2. Take a cooking pot with a little bit of sunflower oil and cook the onion until it is soft and transparent.
3. Clean the pumpkin, remove the seeds and cut in dices.
4. Add the pumpkin to the pot where we have the onion and cook everything together.
5. Add water until the vegetables are completely covered and add the vegetable stock cube, salt and cinnamon. You can also add a little bit of ground pepper if you want.
6. Stir the vegetables and cook them at low fire for 20 minutes until the pumpkin is soft.
7. Add coconut milk and curry and let it a few more minutes, until all the ingredients are well combined.
8. Finally, blend the mixture and strain it. We will obtain a delicious cream. Add more salt if necessary.
9. Serve and season with the chopped parsley and ginger.