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Who said irresistible filled cookies can’t be part of a balanced diet? These Chocolate Cookies Filled with White Chocolate Cream combine an intense cocoa base made with almond flour and date paste, along with a smooth and creamy filling prepared with cottage cheese and white chocolate-flavored protein.
The result is a delicious treat reminiscent of classic bakery-style sandwich cookies, but made with carefully selected ingredients to provide a more balanced nutritional profile. They are perfect as a snack, dessert, or as a way to surprise anyone with a simple, delicious, and unique recipe.
If you love chocolate and are looking for a homemade alternative with an extra protein boost, this recipe is sure to become one of your favorites.
Ingredientes
- 125 g almond flour
- 80 g cocoa powder
- 60 g date paste
- 1 large egg
- 200 g cottage cheese
- 20 g (1 tablespoon) honey
- A splash of vanilla extract
- 30 g Evowhey Protein White Chocolate flavour
| Información Nutricional por porción | |
|---|---|
| Calorías: | 215kcal |
| Grasas: | 12,7g |
| de las cuales saturadas: | 2,6g |
| Carbohidratos: | 10,8g |
| de los cuales azúcares: | 7,8g |
| Fibra: | 5,3g |
| Proteinas: | 14,4g |
| Sal: | 0,2g |
Cómo preparar: Chocolate Cookies Filled with White Chocolate Cream
| Tiempo de preparación: | 15 minutos |
| Tiempo de cocinado: | 12 minutos |
| Tamaño de la porción: | 1 biscuit |
| Número de porciones: | 7 |
| Estilo de cocina: | American |
- Mix all the cookie ingredients until you obtain a smooth, homogeneous dough and shape it into a ball.
- Place the dough between two sheets of baking paper and roll it out with a rolling pin until it is approximately 0.5 cm thick.
- Using a cookie cutter or a glass, cut out circles of the same size and place them on a baking tray.
- Bake at 180 °C (356 °F) for about 10–12 minutes. Remove from the oven and allow to cool completely.
- Meanwhile, mix the cottage cheese, honey, vanilla extract and protein powder until smooth and creamy. Refrigerate until firm.
- Once the cookies have cooled, spread a generous amount of filling onto one cookie and top with another, pressing gently.
Quick to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
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